PASTA WITH WHITE BEANS, ROASTED CAULIFLOWER, & TOASTED GARLIC BREADCRUMBS RECIPE - (4.8/5)
Provided by laurenzembron
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Coat the cauliflower slabs with 1 Tbsp olive oil and season to taste with salt and pepper. Lay out in an even layer on a baking sheet; roast until browned and crisp, about 20-25 minutes. Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to package directions (preferably to al dente); drain. While the pasta is cooking, add homemade breadcrumbs to a dry skillet set over medium heat. Toast, stirring often, until crisp and golden-brown, about 4-5 minutes; transfer to a plate. Heat 1 Tbsp olive oil in the skillet over medium heat and add the garlic. Cook, stirring, until fragrant, about 30 seconds; remove skillet from heat. Add the toasted breadcrumbs to the skillet and toss until coated with the garlic olive oil. Season to taste with salt. Toss the beans, toasted garlic breadcrumbs, and remaining 1 Tbsp olive oil with the hot drained pasta. Season to taste with salt and pepper. Serve on top of the roasted cauliflower.
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Md Yasin Arafat
[email protected]I love this dish! It's so easy to make and it's always a hit with my family and friends.
Mariya Maram
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped sun-dried tomatoes and a bit of red pepper flakes.
MD Sojib Ahmed
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I may have added too much pasta water.
Tasnim Jahan Jui
[email protected]This dish is a great way to use up leftover roasted cauliflower. I always have some in my fridge, so this is a go-to recipe for me.
Patience Dzokoto
[email protected]I would definitely recommend this dish to anyone looking for a healthy and delicious pasta recipe.
Tay Walker
[email protected]The toasted garlic breadcrumbs were the perfect finishing touch. They added a nice crunch and a lot of flavor.
AR Antor Roy
[email protected]I'm not a big fan of cauliflower, but I actually really liked it in this dish. It was roasted perfectly and had a great smoky flavor.
Aboody Khalil
[email protected]Overall, I really enjoyed this pasta dish. It was flavorful, healthy, and easy to make.
Deejay Playmaker
[email protected]I found the dish to be a bit bland. I would have liked more garlic and maybe some red pepper flakes.
Favour Olise
[email protected]The roasted cauliflower was a bit too charred for my taste, but the rest of the dish was delicious.
Vladislav Urban
[email protected]This dish was easy to make and didn't require any special ingredients. I'll definitely be adding it to my regular rotation.
Jane Ssuubi
[email protected]I loved the addition of the white beans. They added a creamy texture and a boost of protein.
Lovely Rajpoot053
[email protected]The roasted cauliflower added a nice smoky flavor to the dish, and the toasted garlic breadcrumbs gave it a crispy, crunchy texture.
Md Munu
[email protected]This pasta dish was a delightful surprise! The combination of white beans, roasted cauliflower, and toasted garlic breadcrumbs created a symphony of flavors and textures that kept me coming back for more.