PASTA WITH WINTER SQUASH AND TOMATOES
If we're being truthful, this sweater weather recipe should really be called "winter squash and tomatoes with pasta," as the 2 pounds of squash far outweigh the 1/2 pound of penne it calls for. We think that's a good thing. Every single piece of pasta gets a generous coating of sauce, and there's even some left behind after the pasta is long gone. That's what bread is for.
Provided by Mark Bittman
Categories pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil and salt it. Put olive oil in a large skillet over medium heat. Add garlic, shallots and pepper flakes and cook for about a minute; add tomatoes and squash, and cook with some salt and pepper.
- When squash is tender - about 10 minutes for shreds, 15 or so for small cubes - cook pasta until it is tender. Combine sauce and pasta, and serve, garnished with parsley or Parmesan.
Nutrition Facts : @context http, Calories 394, UnsaturatedFat 9 grams, Carbohydrate 65 grams, Fat 11 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 821 milligrams, Sugar 9 grams
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Showrob
[email protected]This dish is a bit bland for my taste. I would add more garlic and herbs next time.
anime lovers
[email protected]This pasta dish is a great way to get your daily dose of vegetables.
sherry077 sheryar
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover squash and tomatoes.
Md Mas
[email protected]This is one of my favorite pasta dishes. It's so flavorful and easy to make.
SKmehedi skmehedi
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Asif Fahad
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the roasted squash and tomatoes.
Georgenhamuingue Georgenhamuingue
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The tomatoes and herbs helped to balance out the flavor of the squash.
Keran Paul
[email protected]This dish is perfect for a fall meal. The squash and tomatoes are in season and the flavors are warm and comforting.
Philly Pretty
[email protected]I wasn't sure how I would like the combination of squash and tomatoes, but I was pleasantly surprised. The flavors worked really well together.
Gm GURRELA FF
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Shittu Ibrahim
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
logan Weiss
[email protected]I made this dish with whole wheat pasta and it was still delicious. I also added some chopped spinach for an extra boost of nutrients.
Rosalind Lane
[email protected]This pasta dish is a great way to use up leftover squash. I had some roasted butternut squash in my fridge, and this recipe was the perfect way to use it up.
marcrlla Peralta
[email protected]The roasted squash and tomatoes added a nice depth of flavor to the dish. I also liked the addition of the fresh herbs.
Hope Kirby
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under an hour.
zukhanye mwandla
[email protected]This pasta dish was a hit with my family! The winter squash and tomatoes were perfectly roasted, and the sauce was flavorful and creamy. I will definitely be making this again.