PASTA WITH WINTER SQUASH AND TOMATOES
Steps:
- 1. Bring a large pot of water to a boil and salt it. Put olive oil in a large skillet over medium heat. Add garlic, shallots and pepper flakes and cook for about a minute; add tomatoes and squash, and cook with some salt and pepper. 2. When squash is tender - about 10 minutes for shreds, 15 or so for small cubes - cook pasta until it is tender. Combine sauce and pasta, and serve, garnished with parsley or Parmesan.
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Layla Erie
[email protected]Easy and delicious!
Shay Jan
[email protected]Perfect fall dish!
Shanutiktok Shanu
[email protected]Will definitely be making this again!
Mohammed Azab
[email protected]Yum!
Ira Roberts jr
[email protected]I followed the recipe exactly and it was perfect! The squash and tomatoes were roasted to perfection and the sauce was amazing.
bilal lala
[email protected]Delicious! I used butternut squash and it turned out perfectly. The sauce was creamy and flavorful, and the pasta was cooked al dente.
Nancy Corbin
[email protected]This was a quick and easy dish to make. The roasted squash and tomatoes were delicious, but the sauce was a bit too watery for my taste.
Khadija iste
[email protected]Not bad! I thought the flavors were a bit bland, so I added some garlic and chili flakes. The squash and tomatoes were roasted nicely though.
Mudasir channa
[email protected]Easy to follow recipe and the result was delicious! The squash and tomatoes roasted up nicely and the pasta was cooked perfectly. I used a mix of penne and rotini pasta and it worked great.
Mama Kashi
[email protected]This pasta dish was a hit! The roasted squash and tomatoes were perfectly caramelized and the flavors blended beautifully. I added a sprinkle of goat cheese on top and it was the perfect finishing touch. Will definitely be making this again!