PASTA WITH YOGURT AND CARAMELIZED ONIONS
Provided by Amanda Hesser
Categories pastas, main course
Time 2h30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Line a colander with cheesecloth and set over a bowl or in the sink. Add the yogurt and let drain for 2 hours.
- Heat the olive oil in a large nonstick skillet over medium-high heat and add the onions. Reduce the heat to medium low and cook, stirring frequently, until the onions are soft and golden brown, 20 to 30 minutes.
- Meanwhile, fill a large pot with water and bring to a boil. As the water heats, add enough salt so that you can taste it. Add the pasta and cook until soft, not al dente. Combine the drained yogurt with 1/2 cup cooking water and mix well. Drain the pasta and toss with the yogurt mixture.
- Divide the pasta among 4 bowls. Sprinkle generously with cheese and top with caramelized onions and their juices.
Nutrition Facts : @context http, Calories 851, UnsaturatedFat 18 grams, Carbohydrate 114 grams, Fat 30 grams, Fiber 8 grams, Protein 32 grams, SaturatedFat 10 grams, Sodium 1212 milligrams, Sugar 19 grams
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Faizan Younas
[email protected]This dish sounds interesting, but I'm not sure if my family will like it.
Juthy Rani
[email protected]I'm not a fan of yogurt, so I don't think I'll be trying this recipe.
hassan harajly
[email protected]This recipe seems a bit too complicated for me. I think I'll stick to my usual pasta dishes.
Jasmine Oliver
[email protected]I'm not sure about the combination of yogurt and caramelized onions, but I'm willing to give it a try.
Bijaya Dewan
[email protected]This dish looks so delicious! I'm definitely going to add it to my recipe list.
Shabi786 Love
[email protected]I'm intrigued by the combination of yogurt and caramelized onions. I think I'll give this recipe a try.
Jubayelislam Jubayelislam
[email protected]This recipe sounds amazing! I can't wait to try it.
Ayo Mi
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The yogurt and caramelized onions add a unique twist to the classic pasta dish.
Faith Ose
[email protected]This is one of my favorite pasta dishes. It's so simple to make, but it's always a crowd-pleaser.
Samundra Lepcha
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Kaylee Buglass
[email protected]This pasta dish is a great way to use up leftover yogurt. It's also a great way to get kids to eat their vegetables.
Jot Singh
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta, vegetables, and even meats. It always turns out delicious.
Asteroid Gaming
[email protected]This dish was a hit with my family! The kids loved the sweet caramelized onions, and the adults enjoyed the tangy yogurt sauce. It's a great meal for a busy weeknight.
Andrew Avila-Booth
[email protected]This pasta dish was easy to make and packed with flavor. The caramelized onions were the star of the show, adding a rich and savory depth to the dish. I will definitely be making this again!
Waqar Hussaia
[email protected]I'm not a big fan of yogurt, but this dish changed my mind. The yogurt sauce was creamy and flavorful, and it paired wonderfully with the caramelized onions and pasta. I'll definitely be making this again!
Ruth Koroma
[email protected]This pasta dish was an explosion of flavors! The caramelized onions added a delightful sweetness that balanced perfectly with the tanginess of the yogurt sauce. The pasta was cooked al dente, providing a satisfying bite. My family loved it!