PASTA-ZUCCHINI-MUSHROOM TOSS WITH GARLIC-HERB SAUCE FOR ONE
I bought some zucchini at a farmers' market today. In the fridge, I had fresh mushrooms and decided on this recipe. It's a great way to enjoy garden vegetables of the summer season. This can easily be expanded for more servings.
Provided by VickyJ
Categories One Dish Meal
Time 25m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 9
Steps:
- -Saute minced garlic in 2 Tbsp olive oil for 2-3 min over med-high heat.
- -Add mushrooms and zucchini, and saute for 5 minute.
- -Add seasonings.
- -Cook angel hair pasta according to package directions.
- -Using tongs, add pasta to the vegetable mixture, and toss gently.
- -Enjoy with fresh rolls or garlic bread.
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Ssekabembe Muhammad
[email protected]This pasta dish was delicious! The sauce was creamy and flavorful, and the zucchini and mushrooms were cooked perfectly. I will definitely be making this again.
preety Tiwari
[email protected]I thought this dish was just okay. The sauce was a bit bland and the zucchini and mushrooms were a bit mushy.
Jaylene Avina
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it.
Sila Kiptum
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up summer zucchini and mushrooms.
Rajesh Kamait
[email protected]This dish was a bit too rich for my taste. I think I would have preferred a lighter sauce.
Viktorija Chan
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The sauce was light and flavorful, and the zucchini was cooked just right.
Sahil Bhugloo
[email protected]5/5 stars! This pasta dish was amazing! The sauce was creamy and flavorful, and the zucchini and mushrooms were cooked perfectly. I will definitely be making this again.
Opendra Yadav
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were nice. However, I would have liked the sauce to be a bit thicker.
The BGCP
[email protected]This recipe was a disappointment. The sauce was watery and the zucchini and mushrooms were mushy.
Seyi Makinde
[email protected]I thought the sauce was a bit bland. I added some crushed red pepper flakes and it was much better.
Ernest Dominic
[email protected]Yum! This dish was so flavorful and satisfying. I will definitely be making it again.
Grant Sevy
[email protected]Easy and delicious! I used penne pasta and added some chopped sun-dried tomatoes. It was a great way to use up some zucchini from my garden.
Joyline Jepkorir
[email protected]This pasta dish was a hit! The sauce was creamy and flavorful, and the zucchini and mushrooms added a nice texture. I also loved the addition of fresh herbs. Definitely a keeper!