SOUTHWEST CHICKEN SALAD WITH RICE, CORN, AND CHILIES

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Southwest Chicken Salad with Rice, Corn, and Chilies image

Categories     Salad     Chicken     Rice     Corn     Hot Pepper     Summer     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 13

3/4 cup olive oil
4 green onions, sliced
3 tablespoons fresh lime juice
1 tablespoon minced canned chipotle chilies*
1 tablespoon ground cumin
3/4 cup chopped fresh cilantro
4 skinless boneless chicken breast halves
4 ears fresh corn, shucked
2 poblano chilies,** quartered lengthwise, seeded
2 red bell peppers, quartered lengthwise, seeded
3 1/2 cups water
1 teaspoon salt
2 cups long-grain white rice

Steps:

  • Whisk first 5 ingredients and 1/2 cup cilantro in small bowl. Season dressing to taste with salt and pepper. Place chicken, corn, chilies and bell peppers on rimmed baking sheet. Brush 1/2 cup dressing over both sides of chicken and vegetables. Let stand 30 minutes.
  • Bring 3 1/2 cups water and 1 teaspoon salt to boil in heavy large saucepan. Mix in rice. Cover, reduce heat to low and cook until rice is tender and water is absorbed, about 15 minutes. Remove from heat. Keep pan covered and let rice stand 5 minutes. Transfer rice to large bowl; fluff with fork. Pour 1/2 cup dressing over hot rice and toss; let cool.
  • Prepare barbecue (medium heat). Grill chicken and vegetables until chicken is cooked through and vegetables are tender and slightly charred, about 6 minutes per side. Cut chicken, peppers and chilies into strips. Cut corn off cobs. Toss chicken and vegetables in medium bowl with enough dressing to coat; add to rice and toss again. Season to taste with salt and pepper. Divide salad among 6 plates. Sprinkle with remaining 1/4 cup cilantro and serve.
  • *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
  • **Fresh green chilies, often called pasillas; available at Latin American markets and some supermarkets.

Saydul Islam
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I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. The combination of the chicken, rice, corn, and peppers is delicious and satisfying.


Shied Khan
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This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and crunchy peppers.


Joseph Ndunguja
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I love the unique flavor of this salad. The combination of the chicken, rice, corn, and peppers is perfect. I will definitely be making this again.


collins dangallah
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This salad is perfect for a summer cookout or potluck. It's easy to make and always a crowd-pleaser.


Nitesh Mochi
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I'm so glad I found this recipe. It's a great way to use up leftover chicken and it's always a hit with my family.


ALL IS IN THE FUNNY
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This salad is so flavorful and satisfying. I love the combination of the chicken, rice, corn, and peppers. It's a great meal for lunch or dinner.


Cox’s boy
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I love that this recipe is so versatile. I've used different types of chicken, rice, and corn, and it's always turned out great. I would definitely recommend this recipe to anyone who loves to experiment in the kitchen.


Michael Caro
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This recipe is a keeper! I've made it several times now and it's always a hit. My family and friends love it.


Khadim Nabi
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I'm not usually a fan of chicken salad, but this recipe changed my mind. The combination of flavors and textures is amazing. I will definitely be making this again.


Mouse Mouse 123free fire
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This salad is perfect for a summer cookout or picnic. It's light and refreshing, but still filling. I would definitely recommend this recipe to anyone looking for a healthy and flavorful salad option.


lovely write
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I love the simplicity of this recipe. It's easy to make and the ingredients are easy to find. Plus, it's a great way to use up leftover chicken.


Nabuma Miri
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This salad was a hit at my last potluck. Everyone loved the unique and flavorful combination of ingredients. I will definitely be making this again for my next party.


Scott Carey (dctharula darylanointed1)
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I'm always looking for new and flavorful salad recipes, and this one definitely fits the bill. The rice, corn, and chili peppers add a nice touch of texture and flavor to the chicken. I would recommend this recipe to anyone who loves a good southwest


Heera masi
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This recipe is a winner! The flavors of the southwest come together perfectly in this salad. I especially love the combination of the sweet corn, crunchy peppers, and tender chicken. I will definitely be making this again.