PASTEIS DE CARNE - SAVORY MEAT PUFFS
Pasteis de Carne are savory meat pies made with puff pastry dough that are perfect for parties, tailgating or anytime! This recipe is so easy to make, that it will be one of your favorites for entertaining. I buy my puff pastry sheets at my local Portuguese bakery, but you can also use Pepperidge Farm puff pastry sheets. These...
Provided by Suzy Chaves
Categories Meat Appetizers
Number Of Ingredients 8
Steps:
- 1. In a large skillet cook meat until browned. Remove from pan, drain and set aside. In same skillet add unions and garlic and cook until golden brown. Add onion mix to meat and let cool.
- 2. Place meat mixture in food processor and pulse 5 times or until the meat is fine consistency. Add parsley and cheese and pulse 2 times.
- 3. Roll out dough and cut into 3?x6? rectangle. Place 1 tablespoon meat in center of rectangle. Fold over one side onto the other to create a square pinching edges.
- 4. Cover 2 baking sheets with parchment paper. Place puffs onto paper and brush with egg wash. Cook in preheated oven at 400 degrees for 15 minutes or until golden brown.
- 5. Serve warm or at room temperature. Freeze or store in refrigerator 3 days.
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annemarie price
[email protected]I followed the recipe exactly, but my meat puffs didn't turn out well. I'm not sure what went wrong.
Melanie Lake
[email protected]These meat puffs were a bit bland. I think I'll try adding some more spices next time.
Idura Nawanjana19
[email protected]I had a hard time getting the pastry to puff up, but the meat puffs still tasted good.
Dennis Kingsley
[email protected]The meat puffs were a little bit greasy for my taste, but they were still very good.
Fujel Ariyan
[email protected]I'm not a big fan of meat puffs, but these were really good. The pastry was light and flaky, and the filling was flavorful.
ahtisham yousaf
[email protected]These meat puffs are the perfect appetizer or snack. They're also great for parties.
Issa Dzengo
[email protected]I added some chopped onion and green bell pepper to the filling, and it gave them a nice extra flavor.
Jayden Monroy
[email protected]The meat puffs were easy to make and didn't take long to bake. I used ground beef, but I think you could use any type of ground meat.
Nawaz Mughal
[email protected]I followed the recipe exactly and the meat puffs turned out perfectly. They were a hit with my family and friends.
Dumazile Shangase
[email protected]These meat puffs were absolutely delicious! The pastry was flaky and buttery, and the filling was savory and flavorful. I will definitely be making these again.