PASTIA
Pastia is what Italians make at Easter.
Provided by Connie Malagrino
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In large mixing bowl, combine noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta. Spoon into 9x13 inch baking dish and bake for 1 1/4 hours, until golden and knife inserted in center comes out clean. Cool and serve.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 21.9 g, Cholesterol 166.5 mg, Fat 18.5 g, Fiber 0.1 g, Protein 7.7 g, SaturatedFat 10.5 g, Sodium 165.8 mg, Sugar 17.9 g
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Imran Ishaq
[email protected]This pastitsio was a bit too oily for my taste. I would recommend draining the meat more thoroughly next time.
Rafiq Malik
[email protected]This pastitsio was a bit bland for my taste. I would recommend adding more herbs and spices next time.
NS Shakil
[email protected]This pastitsio was a bit too salty for my taste, but it was still good. I would recommend using less salt next time.
hamidreza seyfi
[email protected]This pastitsio was delicious! The flavors were rich and flavorful. I loved the combination of the pasta, meat, and sauce. Definitely a must-try.
Kamran Chandio
[email protected]I made this pastitsio for my family and they loved it! The flavors were perfect and the texture was just right. I will definitely be making this again.
Official Admin
[email protected]This pastitsio was a bit more work than I expected, but it was worth it. The finished dish was absolutely delicious.
inam ulhaq
[email protected]I followed the recipe exactly and the pastitsio turned out perfect. It was so delicious and flavorful. I will definitely be making this again.
Sharon Oluwasuyi
[email protected]This pastitsio was amazing! The flavors were perfect and the texture was spot-on. I will definitely be making this again.
SK HR GMAR
[email protected]I made this pastitsio for a potluck and it was a huge hit. Everyone loved it! The leftovers were even better the next day.
Nokulunga Nomah
[email protected]This recipe is a keeper! The pastitsio was so flavorful and delicious. I loved the combination of the pasta, meat, and sauce. Definitely a must-try.
Dallas Keener
[email protected]I've made pastitsio many times before, but this recipe is my new favorite. The bechamel sauce was so creamy and flavorful. Highly recommend!
Assad Alsanusi
[email protected]This was my first time making pastitsio and it turned out great! The recipe was easy to follow and the dish was delicious. I especially loved the crispy top.
Baiozid Rahman
[email protected]I'm not usually a fan of pastitsio, but this recipe changed my mind. The combination of flavors and textures was incredible. I'll definitely be making this again.
Matthew Fox jr
[email protected]I love pastitsio and this recipe did not disappoint! The instructions were clear and easy to follow, and the finished dish was delicious. Thank you for sharing this recipe!
Preston Turner
[email protected]This pastitsio recipe was a hit with my family! The flavors were perfectly balanced and the texture was amazing. I'll definitely be making this again.