PASTICCIO
Not exactly Greek - not exactly Italian - from Pasta Quick & Easy! Prepare in advance, put in the oven after work, make a salad & you've got dinner.
Provided by CountryLady
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- SAUCE: Heat oil in large skillet; cook onion& pepper for 3 minutes.
- Add garlic, stir& cook for 1 more minute.
- Add beef& cook, stirring frequently, until no longer pink- about 10 minutes.
- Add tomatoes& wine; bring to a boil, lower heat& simmer, uncovered, for about 20 minutes or until sauce is fairly thick.
- Stir in parsley& anchovies; season to taste.
- PASTA: Cook in boiling salted water for 8- 10 minutes, or until tender.
- Drain& transfer to a bowl.
- Stir in the cream& set aside.
- TOPPING: Beat yoghurt, eggs& nutmeg until well combined; season to taste.
- ASSEMBLY: Brush a large, shallow ovenproof dish with oil (or spray with Pam).
- Spoon in 1/2 the pasta mixture& cover with 1/2 the meat mixture.
- Repeat these 2 layers.
- Spread the topping over the final layer& sprinkle evenly with cheese.
- COOKING: Bake in preheated 375F oven for 25 minutes or until the topping is golden brown& bubbling.
Nutrition Facts : Calories 512.7, Fat 23.9, SaturatedFat 9.6, Cholesterol 189.6, Sodium 553.4, Carbohydrate 38.1, Fiber 2.7, Sugar 6.9, Protein 31.9
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Makenna Larimer
[email protected]This pastitsio was a bit too salty for my taste. I would use less salt next time.
chandan pal
[email protected]This recipe was easy to follow and the pastitsio turned out delicious! I would definitely recommend it to others.
MC GAMING
[email protected]I loved this pastitsio! It was cheesy, flavorful, and satisfying. I would definitely make it again.
Arslan Safi
[email protected]This pastitsio was a bit too dry for my taste. I would add more sauce next time.
Hamii khaan
[email protected]I followed the recipe exactly and the pastitsio turned out great! It was a bit time-consuming to make, but it was worth it.
Lala Jutt
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
charles Belser
[email protected]This pastitsio was delicious! I loved the combination of flavors and textures. It was also very easy to make.
FULL FX FF
[email protected]I'm not a big fan of pastitsio, but this recipe changed my mind. It was so good! The béchamel sauce was creamy and rich, and the pasta was cooked perfectly.
Haleema Rehman
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The pastitsio is cheesy, flavorful, and satisfying.
Sahura_nani
[email protected]I made this pastitsio for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It was easy to make and didn't take too long.
Dannette Penton
[email protected]This pastitsio recipe was a hit with my family! The flavors were incredible, and the dish was cooked to perfection. I would definitely recommend it to anyone looking for a delicious and easy-to-make Greek dish.