PASTILLAS DE LECHE
Found this recipe on PanlasangPinoy.com a great site for Filippino recipes. These are little milk candies shaped into little cylinders, traditionally made with water buffalo milk and wrapped in celophane. This recipe is nicely adapted for those who don't have access to a water buffalo! It uses powdered milk instead. Simple! Can't wait to try these! Note: I can't tell how many the recipe makes, it says it serves 4. I recommend looking at the blog to see what the candy should look like!
Provided by Mrs Goodall
Categories Candy
Time 11m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place the condensed milk in a large mixing bowl.
- Gradually fold-in the powdered milk. The texture of the mixture will be similar to dough once all the powdered milk is completely added.
- Scoop some of the mixture and mold into cylinders.
- Roll each molded cylindrical mixture on granulated sugar.
- Wrap in paper or cellophane.
- Serve for dessert. Share and enjoy!
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steve doyle
[email protected]These pastillas de leche were a total disaster. I followed the recipe exactly, but they just didn't turn out right.
Kostazenelaj Kostazenelaj
[email protected]I'm not sure what went wrong, but my pastillas de leche turned out dry and crumbly. I think I might have overcooked them.
Kamara Angela
[email protected]I had a hard time finding pastillas wrappers, so I used spring roll wrappers instead. They worked just fine.
Kyerra Cooper
[email protected]These pastillas de leche were delicious, but they were a bit too sweet for my taste. I would recommend using less sugar in the filling.
DRAFI
[email protected]I followed the recipe exactly and my pastillas de leche turned out great! The only thing I would change is to add a bit more sugar to the filling.
Hs Kitten
[email protected]These pastillas de leche were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
AK Birds l0vEr
[email protected]I was a bit skeptical about making pastillas de leche at home, but I'm so glad I tried this recipe. They turned out even better than I expected!
Traci Lawson
[email protected]These pastillas de leche were so easy to make and turned out so delicious! I will definitely be making them again.
MARISSA TERRY
[email protected]I've tried many pastillas de leche recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are always perfect.
Alif Rohan
[email protected]These pastillas de leche were a hit at my dinner party! Everyone loved the creamy, milky flavor and the delicate crunch of the pastry. I will definitely be making these again.