SLICED BAGUETTE WITH RADISHES AND ANCHOVY BUTTER
Provided by Tasha de Serio
Categories Bread Appetizer Side No-Cook Cocktail Party Easter Picnic Quick & Easy Low Cal Buffet Radish Spring Poker/Game Night Shower Engagement Party Anchovy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 7
Steps:
- Mix butter, 2 chopped anchovy fillets, and 2 tablespoons chives in small bowl, adding 1 more chopped anchovy fillet to taste, if desired. Season with salt and freshly ground black pepper. Spread anchovy butter over 1 side of each baguette slice. Top each baguette slice with radish slices, overlapping slightly to cover bread. Garnish with additional chopped chives and serve.
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Kathryn
[email protected]This is delicious, but it's really messy to eat.
Atsh Khvri
[email protected]The anchovy butter is a bit too salty for my taste. I would probably use less anchovies next time.
Janet Bondzie
[email protected]This recipe is a great way to use up leftover baguette. I always have a bunch of leftover baguette in my freezer, and now I have a new way to use it.
Christina Walsh
[email protected]This recipe is a great way to enjoy radishes. I usually don't like radishes, but I loved them in this recipe.
Mahmood bhatti
[email protected]I love the combination of flavors in this recipe. The radishes are crisp and refreshing, the anchovy butter is salty and savory, and the baguette is soft and chewy.
x_graveking_x
[email protected]This recipe is a great way to add some variety to your appetizer spread.
Aida Makubeli
[email protected]I've made this recipe several times now and it's always a hit. It's a great go-to appetizer for any occasion.
Oghale Blessing
[email protected]This recipe is a great way to impress your friends. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Ejaz Sahi
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
canned tuna
[email protected]This recipe is a great way to use up leftover radishes. I always have a bunch of them in my fridge, and now I have a new way to use them.
Sadia Pari
[email protected]I'm not usually a fan of anchovies, but I loved them in this recipe. They added a nice salty flavor to the dish.
ZAHOOR Uthawel
[email protected]The anchovy butter really makes this dish. It's so flavorful and pairs perfectly with the radishes and baguette.
Nosipho Hanise
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer.
Ram Ishwar
[email protected]This recipe was a hit! The combination of radishes, anchovy butter, and baguette was perfect.