PASTINI SOUP
This is a light soup of 10,000 stars (pastini). This pasta is hard to find, but worth the search. Serve with grated Parmesan cheese on top and some crusty bread, if desired.
Provided by William Doubleknife
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In a large pot, combine pasta, stock, mushroom, tomato paste, wine and salt and pepper to taste. Cook over medium-high heat for 8 to 10 minutes, or until pasta is al dente.
Nutrition Facts : Calories 229.5 calories, Carbohydrate 39.7 g, Cholesterol 46.2 mg, Fat 2.3 g, Fiber 3.4 g, Protein 11.1 g, SaturatedFat 0.5 g, Sodium 108 mg, Sugar 3.2 g
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Muhammad Mobeen
[email protected]I made this soup in a slow cooker and it turned out perfectly. I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.
Kingsford Appiah
[email protected]I'm allergic to gluten, so I used gluten-free pasta in this soup. It turned out just as good as the regular version.
mohib khan
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my kids.
Zoe Malcom
[email protected]I'm not a huge fan of soup, but this one is an exception. It's so creamy and comforting.
Rodrick Williams
[email protected]This soup is a great way to use up leftover pasta. I usually add whatever vegetables I have on hand, and it always turns out delicious.
Abdulsami Sami
[email protected]I love this soup! It's so hearty and flavorful. I always add a little extra garlic and red pepper flakes to give it a bit of a kick.
Janipher Naluguddo
[email protected]This is my new go-to soup recipe. It's so easy to make and it's always a crowd-pleaser.
ricky holbrook
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Shahriyar Shahriyar
[email protected]This soup was a hit with my family! The flavors were well-balanced and the pasta cooked perfectly. I especially liked the addition of the Parmesan cheese and parsley, which gave the soup a nice richness and brightness.