PASTITSIO
Looking for a hearty dinner? Then check out this classic beef and pasta recipe made using Muir Glen® organic diced tomatoes with garlic and onion - perfect if you love Greek cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
- Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Cook beef and onion in oil 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked and onion is tender; drain. Stir in tomatoes, salt and cinnamon. Cook 3 minutes longer or until thoroughly heated.
- In 2-quart saucepan, melt butter over medium-low heat. Stir in flour. Cook and stir until smooth and bubbly. Increase heat to medium-high. Gradually add milk, stirring constantly until mixture boils and thickens. Remove from heat; stir in nutmeg and 1/2 cup of the cheese until melted. Slowly stir in beaten eggs with wire whisk until blended. Arrange pasta lengthwise in baking dish. Top with beef mixture and sauce. Sprinkle with remaining 3/4 cup cheese. Bake uncovered 40 to 45 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 402, Carbohydrate 34 g, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 755 mg
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Lupita Tiscareno
[email protected]I'm excited to try this pastitsio recipe! I love Greek food and I'm always looking for new recipes to try.
Carolynn Michelis
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients. I'll have to check my pantry before I can make it.
DaisyLaoe
[email protected]I followed the recipe exactly, but my pastitsio didn't turn out as good as I hoped. I think I might have overcooked the pasta.
Anwar Mahamed
[email protected]This pastitsio was a bit too rich for my taste, but it was still good. I think I would use less butter and cheese next time.
Sanzida Jannat
[email protected]I've never made pastitsio before, but this recipe made it easy. The dish turned out great and my friends raved about it. Thanks!
lazy lemon
[email protected]This recipe is a keeper! The pastitsio was delicious and my family loved it. I will definitely be making this again.
David Pascual
[email protected]This pastitsio was easy to make and turned out great! The flavors were delicious and the dish was very satisfying. I will definitely be making this again.
Nadia Akther
[email protected]I'm not a big fan of pastitsio, but I decided to give this recipe a try. I was pleasantly surprised! The dish was very flavorful and the béchamel sauce was delicious. I would definitely make this again.
Ali Chundrigar
[email protected]This pastitsio was amazing! The flavors were so well-balanced, and the dish was incredibly rich and satisfying. I would definitely recommend this recipe to anyone who loves Greek food.
Waqar Solangi
[email protected]I've made pastitsio many times before, but this recipe is by far the best. The béchamel sauce was smooth and creamy, and the pasta and meat were cooked perfectly. I will definitely be using this recipe again and again.
Xtylish Emran
[email protected]This pastitsio recipe was a hit with my family! The flavors were rich and delicious, and the dish was easy to make. I will definitely be making this again.