PASTRAMI AND RYE PANZANELLA
Provided by Mindy Fox
Categories Salad Beef Dinner Lunch Advance Prep Required Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 450°F with the rack in the middle. Put the onion in a bowl and cover with 1 to 2 cups of cold water. Swish the water around and rub the slices with your hands. Strain and repeat the process two or three times, letting the slices soak and changing the water at 10-minute intervals. (Soaking raw onion in cold water mellows the harsh bite.)
- Meanwhile, spread out the bread cubes on a baking sheet and bake until the edges are crispy and golden, 6 to 8 minutes. Transfer the pan to a wire rack and let cool completely.
- On a cutting board, finely chop the garlic with 1/4 teaspoon salt. Using both the blade and the flat side of a chef's knife, chop and scrape the mixture into a paste. Put the oil and vinegar into a bowl, add the garlic paste and whisk to combine.
- In a large bowl, combine the cooled bread, tomatoes and 1/4 teaspoon salt. Toss to combine, gently pressing the tomatoes a bit to release some of the juices.
- Peel the cucumbers in a zebra pattern and cut on a diagonal into half moons. Drain and pat dry the onions. Add the onions, cucumber, celery, basil leaves, pastrami and parsley leaves to the salad. Whisk together the dressing, add it to the salad and gently toss to combine.
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yodanca merilus
[email protected]This salad is delicious and refreshing! The pastrami and rye bread add a unique flavor combination that I really enjoyed.
Doug Sharrard
[email protected]This salad is a great way to use up leftover pastrami. It's also a great way to get your kids to eat their vegetables.
MDaslam ali
[email protected]I'm not a big fan of pastrami, but I really enjoyed this salad. The dressing is light and tangy, and the vegetables are fresh and crisp. I would definitely make this salad again.
Salman Ashamed
[email protected]This salad is delicious! The pastrami and rye bread add a unique flavor combination that I really enjoyed. The dressing is also very good.
SHAHEEN UDDIN
[email protected]This salad is a great way to use up leftover pastrami. It's also a great way to get your kids to eat their vegetables.
Gift Nayame
[email protected]I love the way the pastrami and rye bread add a smoky and savory flavor to this salad. It's a great salad for a summer party or picnic.
M Madni Telar 32
[email protected]This salad is a great way to change up your usual salad routine. It's packed with flavor and it's sure to become a new favorite.
Biyagama Lokka
[email protected]I'm not a big fan of pastrami, but I really enjoyed this salad. The dressing is light and tangy, and the vegetables are fresh and crisp. I would definitely make this salad again.
Lilliana Turner
[email protected]This salad is a great way to use up leftover pastrami. It's also a great way to get your kids to eat their vegetables.
Md Sofajjal
[email protected]I love the way the pastrami and rye bread add a smoky and savory flavor to this salad. It's a great salad for a summer party or picnic.
Tus Shezan
[email protected]This salad is a great way to change up your usual salad routine. It's packed with flavor and it's sure to become a new favorite.
nini the boss
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The pastrami and rye bread add a unique flavor combination that I really enjoyed.
Hasann All
[email protected]This salad is easy to make and it's always a crowd-pleaser. I've made it several times for parties and it's always a hit.
Sammy Savage
[email protected]I love the combination of flavors in this salad. The pastrami is savory and smoky, the rye bread is crunchy and nutty, and the dressing is light and tangy. It's a perfect salad for a summer picnic or potluck.
Laura Malunga
[email protected]This salad is a great way to use up leftover pastrami. I usually have some leftover from making pastrami sandwiches, and this is a great way to use it up.
azka Ashraf
[email protected]I'm not a big fan of pastrami, but I really enjoyed this salad. The rye bread and dressing helped to balance out the smokiness of the pastrami. I would definitely make this salad again.
samual zewdu
[email protected]This is a great salad to make ahead of time, as the flavors meld together even better after a few hours. I like to make it the night before and then serve it for lunch or dinner the next day.
Oratile Kgwadibane
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination of the pastrami and rye bread. The salad was also very easy to make, which is always a bonus.
Gladys Diaz
[email protected]This pastrami and rye panzanella is a delicious and refreshing salad that's perfect for summer! The pastrami adds a savory and smoky flavor, while the rye bread adds a nice crunch. The dressing is light and tangy, and the fresh vegetables add a pop o