PASTRAMI FAJITAS
Make and share this Pastrami Fajitas recipe from Food.com.
Provided by DayJahView
Categories Lunch/Snacks
Time 45m
Yield 4 20 ounces, 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice pastrami, peppers, cabbage, and zucchini into thin strips.
- chop mushrooms.
- heat oils in nonstick copper pan on medium. Add cabbage, lemon-pepper and Italian seasonings. Cook 3 minutes covered, toss occasionally. Add peppers cook 3 minutes more covered tossing occasionally. Add Zucchini cook 2-3 minutes covered tossing occasionally. Add Pastrami cook 2 -3 minutes keep covered tossing occasionally. Turn off heat add spinach, toss. Cover for 30 seconds, toss, cover for 1 minute more.
- Roll 6 ounces of this mixture into a Multi-grain Flat Bread Wrap or in a Multi-grain Tortilla warmed. Serve plain or with a dipping sauce such as Fat-Free Greek Yogurt lime zest. Makes 3 6 ounce servings .
Nutrition Facts : Calories 315.2, Fat 10.7, SaturatedFat 2.5, Cholesterol 19, Sodium 708.6, Carbohydrate 41.1, Fiber 4.1, Sugar 4.3, Protein 13.9
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Namwanje Fahima
[email protected]I'm not a huge fan of pastrami, but I thought these fajitas were pretty good. The meat was tender and flavorful, and the fajita seasoning was on point. I would definitely make these again.
Xoli Lwazi
[email protected]These fajitas were easy to make and tasted great. The pastrami was a nice change from the usual chicken or beef fajitas. I would definitely recommend this recipe.
KGF King
[email protected]The pastrami fajitas were a great way to change up our usual fajita routine. The meat was tender and flavorful, and the fajita seasoning was delicious. We will definitely be making these again.
Hurair khan
[email protected]These fajitas were a bit too spicy for my taste. I think I would use less chili powder next time.
Melony
[email protected]I loved the flavor of the pastrami in these fajitas. The meat was tender and flavorful, and the fajita seasoning was perfect. I will definitely be making these again.
Lorenzo Rutherford
[email protected]These fajitas were delicious! The pastrami was cooked perfectly and the fajita seasoning was amazing. I will definitely be making these again.
Jasim Mk
[email protected]I'm not sure what went wrong, but my pastrami fajitas turned out really dry. I think I might have overcooked the meat.
Hudson Odongo
[email protected]These fajitas were a great way to use up leftover pastrami. The meat was tender and flavorful, and the fajita seasoning was perfect. I will definitely be making these again.
Prince Lauren
[email protected]The fajitas were good, but the pastrami was a bit dry. I think I would cook it for a shorter amount of time next time.
Shirley Giles
[email protected]These fajitas were a bit too salty for my taste. I think I would use less pastrami seasoning next time.
Waqas mayo
[email protected]I loved the unique flavor of the pastrami in these fajitas. The meat was cooked perfectly and the fajita seasoning was delicious. I will definitely be making these again.
Nahom Johnson
[email protected]The pastrami fajitas were a hit! The meat was tender and flavorful, and the fajita seasoning was perfect. I would definitely recommend this recipe.
Pammy
[email protected]These fajitas were easy to make and tasted great. The pastrami was a nice change from the usual chicken or beef fajitas. I will definitely be making these again.
Sabelo Booi
[email protected]I'm not a huge fan of pastrami, but I thought these fajitas were pretty good. The meat was tender and flavorful, and the fajita seasoning was on point. I would definitely make these again.
Karan Kumar
[email protected]These fajitas were amazing! The pastrami added a unique flavor that I loved. I will definitely be making these again.
Nsnff Nzznzjd
[email protected]I was a bit skeptical about using pastrami for fajitas, but I was pleasantly surprised. The meat was delicious, and the fajitas were a breeze to make. I'll definitely be making these again.
Megan Asher
[email protected]These pastrami fajitas were a huge hit with my family! The meat was tender and flavorful, and the fajita seasoning was perfect. I will definitely be making these again.