PASTRY
Provided by Craig Claiborne
Time 10m
Yield about 3/4 pound
Number Of Ingredients 5
Steps:
- Combine the flour, salt, shortening and butter in a mixing bowl, and refrigerate until thoroughly chilled.
- Using the fingers, blend the ingredients until they have the consistency of coarse cornmeal. Work quickly.
- Add the water a little at a time, tossing the mixture with the tines of a fork. Take care not to add an excess of water, only enough so the pastry can be gathered into two cohesive balls. Shape each ball into a flat patty, each about 3/4-inch thick. Wrap each in plastic wrap, and refrigerate an hour or longer.
Nutrition Facts : @context http, Calories 278, UnsaturatedFat 11 grams, Carbohydrate 24 grams, Fat 19 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 7 grams, Sodium 130 milligrams, Sugar 0 grams, TransFat 2 grams
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Teddy Bush
[email protected]I would definitely recommend this recipe to others.
Jeff Louis
[email protected]This recipe was a bit time-consuming, but it was worth it.
smart boy balti offical
[email protected]I had some trouble getting the pastry to roll out, but other than that the recipe was easy to follow.
Kevin Nicks
[email protected]This recipe was a bit too sweet for me, but it was still good.
Gurnoor Bhullar
[email protected]I'm not a big fan of pastry, but this recipe was really good. The filling was especially delicious.
Cory Jones
[email protected]This was my first time making pastry and it turned out great! Thanks for the recipe.
Mian Sagar
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Beverly Mcconnell
[email protected]This recipe was so easy to follow and the results were amazing! The pastry was flaky and the filling was delicious. I will definitely be making this again.