PASTRY FOR CLASSIC SINGLE-CRUST PIE
If you want to try your hand at making pie pastry from scratch, give this traditional recipe from our Test Kitchen a try.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 pastry shell (9 or 10 inches).
Number Of Ingredients 4
Steps:
- In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out to fit a 9-in. or 10-in pie plate. , Transfer crust to pie plate. Trim to 1/2 in. beyond rime of plate; flute edge. Fill or bake crust according to recipe directions.
Nutrition Facts : Calories 144 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
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Yahaya Musa
[email protected]I'm not a big fan of pie, but this one is an exception. It's the perfect balance of sweet and tart.
Manbhadur Kumal
[email protected]This pie is so good, I could eat it every day.
Junior Tiisetso
[email protected]I've made this pie dozens of times, and it's always perfect. My friends and family always request it for special occasions.
mdnajmul hasan
[email protected]This pie is a classic for a reason. It's simple to make, but it's always a hit.
Regina Gray
[email protected]I'm not sure what I did wrong, but my pie crust turned out really tough. I think I might have overworked the dough.
Lisa Brown
[email protected]This recipe is a great starting point for making your own single-crust pie. You can customize the filling with any fruit or flavor you like.
Fahad Nkovu
[email protected]I made this pie for my husband's birthday, and he loved it. He said it was the best pie he'd ever had.
Janusca Loverlot
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious, homemade pie that everyone will love.
Steven Michael
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make this pie.
myles b
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Brendan Lewis
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the pictures. The crust was too thick and the filling was too runny.
Unknown Source
[email protected]This recipe is a lifesaver! I'm not a great baker, but this pie turned out beautifully. My friends and family were so impressed.
Akua Boadiwaa
[email protected]I've never been a fan of pie crust, but this recipe changed my mind. The crust was so flaky and flavorful, I couldn't get enough of it.
Miquel Kustner
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use any kind of fruit I have on hand.
Surprise Larry
[email protected]The crust was a bit too dry for my taste, but the filling was delicious. I think I'll try a different recipe for the crust next time.
Lomi Tala
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I'll definitely be making this pie again.
Andrea Soil Hill
[email protected]This recipe was a disaster. The crust was tough and chewy, and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Carolyn Cranford
[email protected]I've made this pie several times now, and it's always a hit. The crust is easy to work with, and the filling is delicious. I like to add a bit of cinnamon and nutmeg to the filling for extra flavor.
YouTube Hasib
[email protected]This recipe is a keeper! The crust turned out flaky and golden brown, and the filling was perfectly sweet and tart. I used fresh apples from my backyard, and they really made the pie shine. My family loved it, and I'll definitely be making it again s