PAT-A-PIE PIE CRUST
Make and share this Pat-A-Pie Pie Crust recipe from Food.com.
Provided by food snob mom
Categories Dessert
Time 15m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Sift flour, sugar and salt into bowl. Whip oil and milk together. Pour over flour mixture, and mix with a fork. Pat 2/3 of dough into a pie plate. Use filing of your choice. Crumble rest of dough on top (except on cream pies). (I like to add brown sugar, crushed walnuts and cinnamon to the mixture for my apple pie). Bake as for any pie.
Nutrition Facts : Calories 2245.4, Fat 148.2, SaturatedFat 21.3, Cholesterol 6.4, Sodium 3518.5, Carbohydrate 201.3, Fiber 6.8, Sugar 9.1, Protein 27.3
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Juthy Rani
[email protected]The best pie crust recipe I've ever tried!
Abo Alisayed
[email protected]This pie crust recipe is easy to follow and the results are delicious. I highly recommend it!
Fernanda Ramos
[email protected]I love this recipe! The crust is flaky and the filling is delicious. I've made it several times and it's always a hit with my family and friends.
Asia Bibi
[email protected]This pie crust recipe is a game-changer! It's so easy to make and it tastes amazing. I've used it for both sweet and savory pies, and it's always been a hit.
Troy Deisinger
[email protected]I've tried this recipe multiple times and it always turns out perfect! The crust is flaky and golden brown, and the filling is flavorful and delicious. My family loves it!