PATATAS BRAVAS - BRAVE SPANISH POTATOES
This recipe was published in the Toronto Star. The potatoes are adapted from Simone and Ines Ortega's 1080 Recipes and the aioli is from Gourmet. This dish is served in restaurants near Barcelona either as a side dish or as part of tapas. This recipe calls for chili but you could substitute ancho or chipotle powder. NOTE: the aioli has raw eggs. You could just mix the garlic and lemon juice with mayonnaise if you prefer.
Provided by Dreamer in Ontario
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- AIOLI:.
- In mortar using pestle, or on cutting board with knife, mince and mash garlic to a paste with a pinch of salt.
- Whisk together yolk, lemon juice and mustard in a small bowl.
- Combine 2 oils and dribble it into yolk mixture a little at a time, whisking constantly until emulsified. (If aioli separates, stop adding oil and whisk until it comes back together, then resume adding oil.).
- Whisk in garlic paste.
- Season with salt and pepper.
- Refrigerate, covered, until ready to use.
- POTATOES:.
- Bring large pan of salted water to boil over high heat.
- Add potatoes and cook until tender (about 20 to 25 minutes).
- Drain and cool.
- Peel cooled potatoes and slice into rounds.
- Transfer to serving plate.
- In bowl, whisk together oil, vinegar, paprika, garlic and chili powder.
- Drizzle paprika sauce and aioli over potatoes.
- Refrigerate any leftovers for another use.
Nutrition Facts : Calories 609.1, Fat 32.1, SaturatedFat 4.6, Cholesterol 52.5, Sodium 31.1, Carbohydrate 75.5, Fiber 7, Sugar 3.4, Protein 7.8
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Ahmed Ragab
[email protected]The potatoes were a bit too oily for my taste, but the sauce was delicious. I would make this again, but I would use less oil.
MUHAMMAD RAZU
[email protected]This recipe is a keeper! The potatoes were crispy and the sauce was delicious. I will definitely be making this again.
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[email protected]The potatoes were crispy and the sauce was flavorful, but it was a bit too spicy for me.
Mike Given
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Dorian Gref
[email protected]The potatoes were a bit too oily for my taste, but the sauce was delicious. I would make this again, but I would use less oil.
Smarika Adhikari
[email protected]These patatas bravas were delicious! The potatoes were perfectly crispy and the sauce was flavorful and spicy. I will definitely be making these again.
Ansa Mary
[email protected]I loved the crispy potatoes and the spicy sauce. This is a great recipe for a party.
Stephen Vest
[email protected]The potatoes were crispy and the sauce was flavorful, but it was a bit too spicy for me.
anonymous unknown
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Sydney Sterling
[email protected]The potatoes were a bit too oily for my taste, but the sauce was delicious. I would make this again, but I would use less oil.
Donovan 2000
[email protected]I followed the recipe exactly and the potatoes turned out great. The sauce was a little too spicy for me, but my husband loved it.
Relaxation Heaven
[email protected]These patatas bravas were a hit at my party! The potatoes were crispy on the outside and fluffy on the inside, and the sauce was spicy and flavorful. I will definitely be making these again.