PATATAS BRAVAS (FRIED POTATOES WITH ALLIOLI AND CHILE SAUCE)
Steps:
- . Make the brava sauce: Purée tomatoes, 1 tbsp. oil, wine, paprika, sugar, and chile in a blender. Season with salt, transfer to a bowl, and set aside. Make the allioli: Vigorously whisk egg yolk and garlic. While whisking, add 1 tbsp. oil in a thin stream until mixture thickens. Continue whisking, adding 7 tbsp. oil in a thin stream. Add lemon juice and milk, and season with salt; chill. 2. Pour oil into a 5-qt. pot to a depth of 1 1⁄2"; heat over medium heat until a deep-fry thermometer reads 220°. Meanwhile, halve potatoes crosswise. Using a small knife, shape each potato half into a 1 3⁄4" x 1" football shape. Transfer potatoes to oil and cook, turning occasionally, until tender and pale golden, 15-20 minutes. Using a slotted spoon, transfer potatoes to paper towels; chill. Remove pot from heat; reserve. 3. Heat the reserved oil over medium-high heat until a deep-fry thermometer reads 350°. Add potatoes; cook until golden brown, 3-5 minutes. Transfer to paper towels; season with salt. Serve potatoes with the reserved brava sauce and allioli.
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Olalekan Sunshine
[email protected]I made this recipe for my family and they loved it. The potatoes were crispy and the sauces were delicious. I will definitely be making this recipe again soon.
First Lady
[email protected]These patatas bravas were the perfect comfort food. They were crispy, flavorful, and so satisfying. I will definitely be making them again.
Eric Blade
[email protected]This recipe was a complete waste of time. The potatoes were undercooked and the sauces were flavorless. I would not recommend this recipe.
Avaid Jutt
[email protected]These patatas bravas were a bit too spicy for my taste, but they were still delicious. I would definitely make this recipe again, but I would use less chili sauce.
Eva-Maria Grutman
[email protected]I love this recipe! The potatoes are always cooked perfectly and the sauces are so flavorful. I highly recommend this recipe!
Haidyn Chambo
[email protected]These patatas bravas were the perfect appetizer. They were easy to make and so delicious. I will definitely be making them again soon.
Walid Abdulaal
[email protected]I made this recipe for a tapas party and it was a huge success. The potatoes were crispy and flavorful, and the sauces were perfect. I will definitely be making this recipe again.
MD Nayime Hossen
[email protected]This recipe was a disaster. The potatoes were soggy and the sauces were bland. I would not recommend this recipe.
Rana Nadr
[email protected]The potatoes were a bit too crispy for my taste, but the sauces were amazing. I would definitely make this recipe again, but I would adjust the cooking time for the potatoes.
Mirza Jan
[email protected]These patatas bravas were easy to make and so delicious. I will definitely be making them again.
Ishu Dhliwayo
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always cooked perfectly and the sauces are so flavorful. I highly recommend this recipe!
Shihab Master
[email protected]These patatas bravas were a hit at my party! The potatoes were crispy on the outside and fluffy on the inside, and the sauces were delicious. I especially loved the smoky flavor of the chile sauce.