Make and share this Patates Fourno Riganates (Baked Potatoes With Oregano) recipe from Food.com.
Provided by CJAY8248
Categories Potato
Time 45m
Yield 4 potatoes, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Scrub potatoes under cool running water.
- Place in a large, heavy saucepan with enough water to cover potatoes completely.
- Boil potatoes over medium heat 20-25 minutes, or until potatoes are fairly soft but not mushy.
- Drain in strainer, cool to room temperature, then peel.
- Preheat oven to 350*.
- Cut potatoes into slices about 1/4 inch thick and place them in a 1 quart baking dish.
- Pour olive oil over potatoes. Add lemon juice, oregano, and salt.
- Stir very gently to keep potato slices from breaking.
- Bake uncovered for 20 minutes.
Nutrition Facts : Calories 375.2, Fat 10.5, SaturatedFat 1.5, Sodium 313.1, Carbohydrate 65, Fiber 8.2, Sugar 3, Protein 7.5
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Raja Attique
[email protected]These potatoes were a hit at my party! Everyone loved them.
Nathan Carroll
[email protected]I'm not a big fan of potatoes, but these were actually really good!
Meca_systema
[email protected]These potatoes were the perfect side dish for my grilled chicken. They were flavorful and crispy.
shyril rossan
[email protected]Not a fan of oregano, but these potatoes were still pretty good.
Alexis O'Connell
[email protected]The recipe was easy to follow and the potatoes turned out delicious. I would definitely make this dish again.
Krystal Goldacker
[email protected]These potatoes were so easy to make and they tasted amazing!
Cody Griggs
[email protected]I've made this dish several times and it always turns out great! My family loves it.
KENNEDY NARI RWEMA
[email protected]The potatoes were a bit dry, but the oregano added a nice flavor.
KAPILA MWINJI
[email protected]Easy to make and very tasty! I'll definitely be making this again.
Joseph Remo
[email protected]These potatoes were roasted to perfection! The oregano added a delicious flavor that complemented the potatoes perfectly.