Best 3 Patates Fourno Riganates Baked Potatoes With Oregano Recipes

ROASTED POTATOES WITH GARLIC, LEMON, AND OREGANO

Steps:

• Preheat oven to 400°F.
• Place the potatoes in a single layer in a 13-x-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
• Bake the potatoes for 15 minutes. Add the stock, toss and bake for 10 minutes more. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through. If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.
• Sprinkle with the fresh oregano and serve at once.
• Variation:
• Dissolve 1 tablespoon tomato paste in the stock, and reduce the amount of lemon juice to taste. Substitute Aleppo pepper or crushed red pepper flakes for the black pepper.

PATATES FOURNO RIGANATES (BAKED POTATOES WITH OREGANO)

Steps:

• Scrub potatoes under cool running water.
• Place in a large, heavy saucepan with enough water to cover potatoes completely.
• Boil potatoes over medium heat 20-25 minutes, or until potatoes are fairly soft but not mushy.
• Drain in strainer, cool to room temperature, then peel.
• Preheat oven to 350*.
• Cut potatoes into slices about 1/4 inch thick and place them in a 1 quart baking dish.
• Pour olive oil over potatoes. Add lemon juice, oregano, and salt.
• Stir very gently to keep potato slices from breaking.
• Bake uncovered for 20 minutes.

PATATE AL FORNO: BAKED POTATOES

Steps:

• Preheat oven to 400 degrees F. Put the potatoes in a roasting pan and sprinkle with the basil, sage, rosemary and garlic. Season with salt and pepper, to taste. Drizzle extra-virgin olive oil on the potatoes, put the roasting pan in the oven and bake until golden brown and tender, approximately 45 minutes.