PATATINE E CARCIOFI ARROSTO ROASTED POTATOES AND ARTICHOKES
Categories Herb Potato Side Roast Passover Vegetarian Artichoke Spring Kosher Gourmet Vegan Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 14
Steps:
- Make gremolata:
- In a bowl stir together gremolata ingredients.
- Preheat oven to 400°F.
- In a large shallow baking pan rub potatoes with 2 tablespoons oil and season with pepper and salt. Add garlic, rosemary, and thyme and roast potatoes in middle of oven, shaking pan occasionally, until they are tender but still retain their shape, about 30 minutes (depending on size of potatoes).
- Reduce temperature to 350°F.
- Peel roasted garlic. Drain trimmed artichokes and pat dry. Quarter artichoke halves lengthwise. In a large deep non-stick skillet warm remaining 4 tablespoons oil over moderately low heat and cook artichokes with garlic, stirring frequently, 5 minutes. Add pepper and salt to taste and 1 cup broth or water and cook, stirring occasionally, until artichokes are tender and most of liquid is evaporated, about 15 minutes. (If artichokes are not yet tender, add additional water or broth and continue cooking in same manner.)
- Add artichokes and garlic to potatoes and halve any larger potatoes. Heat vegetables in middle of oven until just heated through, about 10 minutes. While vegetables are heating, chop remaining herbs. Add chopped herbs, three fourths gremolata, and pepper and salt to taste and toss to combine well.
- Serve vegetables sprinkled with remaining gremolata.
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Meliza Perez Martinez
[email protected]Overall, I was disappointed with this dish.
Wasay Chawla
[email protected]The artichokes were a bit tough.
ELIYAS HOSSAIN
[email protected]I found this dish to be a bit bland.
Sohail Kalhoro
[email protected]I'm not sure what went wrong, but my potatoes didn't come out crispy.
fatima buhari
[email protected]This is a great recipe for a healthy and delicious side dish.
Sultan Arif
[email protected]I would definitely make this dish again.
Joshua Krites
[email protected]This dish is easy to make and it's a great way to get your kids to eat their vegetables.
Jn Bb
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The artichokes were roasted to perfection and had a great flavor.
Danny Gill
[email protected]This dish is a great way to use up leftover artichokes.
Khadija Ndiaye
[email protected]I love the combination of flavors in this dish. The artichokes add a nice touch of bitterness that balances out the sweetness of the potatoes.
Siyamthanda Mncwango
[email protected]Roasted potatoes and artichokes are a great way to get your veggies in.
Behailu Behailudejene
[email protected]This is a delicious and healthy side dish that's perfect for a weeknight meal.
Ajju Vai gaming
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more garlic.
Ssali Nicholas
[email protected]The potatoes and artichokes came out perfectly roasted. The artichokes were tender and flavorful, and the potatoes were crispy on the outside and fluffy on the inside.
Gerard A
[email protected]This dish is so easy to make, and it's a great way to use up leftover artichokes. I love that you can roast everything in one pan.
Fazalrabi Khan
[email protected]Roasted potatoes and artichokes are a classic combination that's always a hit. The artichokes add a slightly bitter flavor that complements the sweetness of the potatoes.