PATE BRISEE PIE CRUST
Got this from the internet a la Martha Steward. This particular recipe was invented by Lucinda Scala Quinn. You can chill this 1 hour or over night. It is rich and buttery and very flakey. Fill with your favourite filling and cook acording to directions.
Provided by Jo Zimny
Categories Pies
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. In the bowl of a food processor, combine the flour, sugar, and salt; pulse to combine. Add butter, and pulse until mixture resembles coarse crumbs with some larger pieces remaining, about 10 seconds. To do this by hand cominge the dry ingredients in a large mixing bowl, then cut in butter with a pastry blender.
- 2. With the machine running, add the ice water through the feeding tube in a slow steady stream, just enough until the dough holds together without being sticky or wet. Don not process more than 30 seconds. Test by squeezing a small amount of the dought together. If it is still crumbly add more water 1 tbsp. at a time.
- 3. Turn dough out onto a clean surface. Divide in half and place each piece in plastic wrap. I made mine into discs. Flatten and refrigerate for 1 hr. to over night.
- 4. Use this to bake your pie. It will make enough for one 15 by 12" pie.
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Young Max
[email protected]I'm so glad I found this pie crust recipe. It's the best one I've ever used. The crust is always flaky and delicious, and it's so easy to make.
Wahid Aqill
[email protected]This pie crust recipe is a must-try! It's the perfect combination of flaky and buttery, and it's so easy to make. I'll definitely be using it again and again.
Khan Kakar {kakar}
[email protected]I love this pie crust recipe! It's so easy to make and the crust always turns out flaky and delicious. I've used it for everything from apple pie to chicken pot pie.
turq creations
[email protected]This pie crust recipe is a lifesaver! I used to dread making pie crust, but now it's a breeze. The dough is easy to work with and the crust always turns out perfectly.
Manish Das
[email protected]I've been using this pie crust recipe for years and it never fails me. It's always flaky and delicious, and it's the perfect addition to any pie.
Mikey Dixon
[email protected]This is the best pie crust recipe I've ever used. The crust is flaky and buttery, and it holds up well to all kinds of fillings. I highly recommend it!
Halima youssouf
[email protected]I'm not much of a baker, but this pie crust recipe was easy enough even for me to follow. The crust turned out perfectly and my pie was a hit!
Kristy Gray
[email protected]This pie crust recipe is a game-changer! I've never had a pie crust turn out so flaky and delicious. I'll never buy store-bought pie crust again.
sana javeed
[email protected]I was skeptical about making my own pie crust, but this recipe made it so easy. The instructions were clear and concise, and the crust turned out great. I'm so glad I tried it!
Sumera naz
[email protected]I've tried many pie crust recipes, but this one is by far the best. The dough was easy to work with and didn't tear, and the crust baked up perfectly. Highly recommend!
Sue Priestley
[email protected]This pate brisee pie crust recipe is a keeper! The crust turned out flaky and golden brown, and it was the perfect vessel for my apple pie filling. I'll definitely be using this recipe again.