PATE BRISEE TO MAKE ONE DOUBLE-CRUST 10-INCH PIE OR 12 HAND PIES
This recipe can be found in "Martha Stewart's Baking Handbook" and can be used in recipes such as John Barricelli's Fruit-Filled Hand Pies and Shaker Lemon Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for 1 double-crust 10-inch pie or 12 hand pies
Number Of Ingredients 5
Steps:
- In the bowl of a food processor, combine flour, sugar, and salt; pulse to combine. Add butter, and pulse until mixture resembles coarse crumbs with some larger pieces remaining, about 10 seconds. (To mix by hand, combine dry ingredients in a large mixing bowl, then cut in butter with a pastry blender.)
- With the machine running, add ice water through the feed tube in a slow, steady stream, just until dough holds together without being wet or sticky. Do not process more than 30 seconds. Test by squeezing a small amount of the dough together; if it is still too crumbly, add a bit more water, 1 tablespoon at a time.
- Turn out dough onto a clean work surface. Divide in half, and place each half on a piece of plastic wrap. Shape into flattened rectangles. Wrap in plastic, and refrigerate at least 1 hour or overnight.
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Chunky Holmes
[email protected]I love using this pate brisee recipe to make hand pies. They're so easy to make and they're always a hit with my family and friends.
Lefa Lebusho
[email protected]This is the best pate brisee recipe I've ever tried. The dough is so flaky and delicious. I've used it to make both sweet and savory pies, and they've all been amazing.
Lianpba Zahra
[email protected]I'm so happy I found this pate brisee recipe. It's so easy to make and it always turns out perfectly. I've used it to make several pies and they've all been delicious.
Indrajeet Chauhann
[email protected]This is a great pate brisee recipe. The dough is easy to work with and it bakes up beautifully. I've used it to make both sweet and savory pies, and they've all been delicious.
Solane Coye
[email protected]I love this pate brisee recipe. It's so easy to make and the dough is always perfect. I've used it to make both pies and tarts, and they've all been delicious.
Haneef Joker
[email protected]This pate brisee recipe is a keeper. The dough is flaky and delicious, and it's so easy to work with. I've made it several times and it's always turned out perfectly.
Jalal Zadran
[email protected]I'm so glad I found this pate brisee recipe. It's so easy to make and it tastes amazing. I've used it to make both sweet and savory pies, and they've all been delicious.
Husnain Ashiq
[email protected]This is the best pate brisee recipe I've ever tried. The dough is so easy to make and it always turns out perfectly. I love using it to make apple pie.
Ally Khanny
[email protected]I've been using this pate brisee recipe for years and it never fails me. The dough is always perfect and the pies always turn out delicious.
Shimaa Aboulmaaty
[email protected]This is my go-to pate brisee recipe. It's so versatile and can be used for a variety of pies and tarts. The dough is always flaky and delicious, and it's easy to work with.
King Divine Keita
[email protected]I love using this pate brisee recipe to make galettes. The dough is so easy to work with and it always bakes up beautifully. I've made both sweet and savory galettes with this dough, and they're always a hit.
Fatima maina
[email protected]This pate brisee recipe is perfect for hand pies. The dough is sturdy enough to hold the filling without getting soggy, but it's also flaky and delicious. I've made these pies with a variety of fillings, and they're always a hit.
Kyra Reinard
[email protected]I'm not a baker, but I was able to make this pate brisee crust with no problems. It was easy to follow the instructions and the dough turned out great. I used it to make a chicken pot pie and it was delicious.
Clinton BrunoSr
[email protected]This recipe is a lifesaver! I used to be intimidated by making pie crust, but this recipe makes it so easy. The dough is foolproof and always turns out great. I've used it to make everything from apple pie to quiche, and it's always been a success.
Md Adnan
[email protected]I've tried many pate brisee recipes over the years, but this one is by far my favorite. The dough is so easy to work with and always turns out perfectly. I love that I can use it to make both sweet and savory pies.
Kate Robertson
[email protected]This pate brisee recipe was a breeze to make. The dough came together easily and rolled out beautifully. It also baked up perfectly, resulting in a flaky, golden crust. I used it to make a classic apple pie, and it was a hit with my family.