SHRIMP AND MANGO CEVICHE
Ceviche is a popular appetizer (or light snack) in Central America. It can be portioned into individual servings, or it can be served in a large bowl and presented as an appetizer to share with friends. This recipe from Belize includes fresh mango for a sweet, fruity finish. And, like other Ceviche recipes, it can be portioned...
Provided by Vickie Parks
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 10
Steps:
- 1. Bring a medium pot of water to a boil. Stir a tsp of salt into the boiling water. Add shrimp and cook about 1 to 2 minutes or just until they turn pink. Pour into a colander and rinse shrimp under cool running water until cooled. Drain again. Cut shrimp into 1/2-inch pieces and place in a mixing bowl.
- 2. Add the onion, lime juice, cilantro, mango, tomato, habanero, and salt to the bowl, and toss well.
- 3. Place a lettuce leaf in 6 individual fruit bowls. Divide the Ceviche among the 6 bowls, spooning it over the lettuce leaves. To garnish, add a sprig of fresh cilantro to each serving.
- 4. Cover bowls with plastic wrap and chill for at least 1 hour. Serve chilled as a light lunch or appetizer.
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Muhammad Ubaid
[email protected]I love that this ceviche is so versatile. I've added different fruits and vegetables, and it's always delicious.
Junaid Aulakh
[email protected]This ceviche is a great make-ahead dish. I made it the night before and it was even better the next day.
Nmesoma Okocha
[email protected]I followed the recipe exactly and the ceviche turned out perfectly. It was a hit at my dinner party.
Ray roetz
[email protected]This ceviche is so refreshing and flavorful. I love the combination of shrimp, mango, and avocado.
Shailyn Burchfield
[email protected]I've never made ceviche before, but this recipe made it easy. It turned out so well, I'll definitely be making it again.
OnlyMacNoob
[email protected]This ceviche is a great way to use up leftover shrimp. It's also a healthy and delicious lunch option.
Stef Oct
[email protected]I wasn't sure about the mango in this ceviche, but I'm so glad I tried it. It adds a sweetness that balances out the acidity of the lime.
Misokuhle Mncadi
[email protected]This ceviche is the perfect appetizer for a summer party. It's light, refreshing, and full of flavor.
Ronel Sass
[email protected]I love the simplicity of this ceviche. The few ingredients really let the flavors shine through.
Lee Mckillen
[email protected]This is my go-to ceviche recipe. It's easy to make and always turns out delicious.
Kevin zodnik
[email protected]I've made this ceviche several times now and it's always a crowd-pleaser. The flavors are so bright and vibrant, and the shrimp is perfectly cooked.
Josna Akter
[email protected]This ceviche was a hit at my last party! The combination of shrimp, mango, and avocado is so refreshing and flavorful. I'll definitely be making this again.