PATE SUCREE FOR PLUM TART
This dough is similar to pate brisee, but it is further enriched with egg yolks and more sugar. Use this recipe when making our Plum Tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 11-to 12-inch or two 8-to 9-inch or two 4-by-14-inch crusts
Number Of Ingredients 5
Steps:
- In the bowl of a food processor, combine flour and sugar. Add butter, and process until mixture resembles coarse meal, 10 to 20 seconds.
- In a small bowl, lightly beat egg yolks; add ice water. With machine running, add the egg mixture in a slow, steady stream through the feed tube. Pulse until dough holds together without being wet or sticky; be careful not to process more than 30 seconds. To test, squeeze a small amount together: If it is crumbly, add more ice water, 1 tablespoon at a time.
- Divide dough into two equal balls. Flatten each ball into a disk, and wrap in plastic. Transfer to the refrigerator, and chill at least 1 hour.
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Cameron Williams
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing. The crust was perfect and the filling was delicious. I will definitely be making this again.
Julia Singwane
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Mick Mikey
[email protected]I love this recipe! The pate sucree is always a hit with my friends and family.
Trisha Oferrall
[email protected]This is the best pate sucree recipe I've ever tried. The crust is flaky and the filling is perfect. I highly recommend this recipe.
Md Nokib
[email protected]The crust was a little dry, but the filling was delicious. I would recommend using a different crust recipe next time.
Neysi Saavedra
[email protected]The pate sucree was a little too sweet for my taste, but the crust was amazing. I will definitely be making the crust again, but I will use a different filling next time.
Hailea Marie
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
KingZazazel
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Louis Lafrance
[email protected]I love this recipe! The pate sucree is always a hit with my friends and family.
King Debil
[email protected]This is the best pate sucree recipe I've ever tried. The crust is flaky and the filling is perfect. I highly recommend this recipe.
Genesis Moran
[email protected]The crust was a little dry, but the filling was delicious. I would recommend using a different crust recipe next time.
Oscar Reyes
[email protected]The pate sucree was a bit too sweet for my taste, but the crust was amazing. I will definitely be making the crust again, but I will use a different filling next time.
Lahai new Guy saffa
[email protected]This was my first time making pate sucree, and it turned out great! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Lucy Ayeni
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing. The crust was perfect and the filling was delicious. I will definitely be making this again.
devils God
[email protected]The pate sucree was delicious! I used a mix of plums and apricots, and the filling was perfect. The crust was a little tricky to work with, but it was worth it in the end.
david gibson
[email protected]This pate sucree recipe was a hit! The crust was flaky and flavorful, and the plum filling was sweet and tart. I will definitely be making this again.