PATRIOTIC BERRY TRIFLE RECIPE - (4.6/5)
Provided by á-49038
Number Of Ingredients 8
Steps:
- Heat 1/4 cup sugar, the lemon juice and 1/4 cup water in a saucepan over medium-high heat, stirring, until the sugar dissolves. Remove from the heat and stir in the almond extract. Brush both sides of each slice of cake with the syrup. Cut the slices into 1-inch cubes. Beat the remaining 2/3 cup sugar and the cream cheese with a mixer on medium speed until smooth and light. Add the cream and beat on medium-high speed until smooth and the consistency of whipped cream. Arrange half of the cake cubes in the bottom of a 13-cup trifle dish. Sprinkle evenly with a layer of blueberries. Dollop half of the cream mixture over the blueberries and gently spread. Top with a layer of strawberries. Layer the remaining cake cubes on top of the strawberries, then sprinkle with more blueberries and top with the remaining cream mixture. Finish with the remaining strawberries and blueberries, arranging them in a decorative pattern. Cover and refrigerate 1 hour.
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Shivram Gupta
[email protected]I would not recommend this trifle. It's a waste of time and money.
Korrin Walton
[email protected]This trifle was a disappointment. The angel food cake was dry and the berries were sour.
-OP_444_GANG-
[email protected]I found this trifle to be a bit dry. I think I would add more whipped cream or fruit next time.
Yedidya Telahun
[email protected]This trifle is a bit sweet for my taste, but I still enjoyed it.
Brooklyn Green
[email protected]I love the presentation of this trifle. It's so festive and patriotic.
Shelby Anderson
[email protected]This trifle is so easy to make, even for a beginner baker. I was able to whip it up in no time.
Wasay Chawla
[email protected]I'm not a big fan of angel food cake, but I loved the way it worked in this trifle. It was light and fluffy, and it soaked up the berry juices perfectly.
Rane Pal
[email protected]This trifle is a great way to use up leftover berries. I had a bunch of strawberries, blueberries, and raspberries that were about to go bad, so I threw them all into this trifle and it turned out great.
jawad ahmad TV
[email protected]I made this trifle for my kids' 4th of July party and they loved it. They especially liked the whipped cream and sprinkles.
Sena Tolera
[email protected]This was the perfect dessert for my Memorial Day picnic. It was light and refreshing, and the colors were so festive.
Umad Khan
[email protected]I love how this trifle is so versatile. You can use any type of berries you like and you can even change up the flavor of the whipped cream.
Xj Nazmul
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. The combination of berries, whipped cream, and angel food cake is simply irresistible.
Alfred Mwale
[email protected]This Patriotic Berry Trifle was a hit at my 4th of July party! It was so easy to make and everyone loved it.