PATRIOTIC CUPCAKES
These festive cupcakes are sure to be the star of your Fourth of July menu. I divided the batter from regular cupcakes into portions and used food coloring to make red, white and blue treats. Our kids loved helping prepare them. -Jodi Rugg, Aurora, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- Prepare cake mix batter according to package directions for cupcakes., In a small bowl, combine 1-1/3 cups batter and blue food coloring. In another bowl, combine 1-1/3 cups batter and red food coloring. Leave remaining batter plain., Fill paper-lined muffin cups with 2 tablespoons red batter, 2 tablespoons plain batter and 2 tablespoons blue batter. Bake at 350° for 20-24 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost with vanilla frosting; decorate with sprinkles.
Nutrition Facts : Calories 261 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 259mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.
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Nomawethu Lekhetha
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Maricel Montalban
[email protected]These cupcakes are so cute and festive. I love the way the red, white, and blue frosting looks.
Alish Salman
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved the festive colors and the cupcakes were gone in no time.
Nana Adam
[email protected]These cupcakes are perfect for any patriotic holiday. They're easy to make and always a crowd-pleaser.
Shafqat Naseem
[email protected]I'm not a fan of red velvet cake, but these cupcakes were surprisingly good. The frosting was light and fluffy, and the cake was moist and flavorful.
Luxury Khan
[email protected]These cupcakes were easy to make and turned out great! I would definitely make them again.
Padam Bk
[email protected]I followed the recipe exactly but my cupcakes didn't turn out as well as I hoped. The frosting was too runny and the cupcakes were a little dry.
Ian Ayuya
[email protected]These cupcakes were a little dry, but the frosting was delicious.
Black Op
[email protected]I made these cupcakes for Memorial Day and they were a big hit. Everyone loved the festive colors and the cupcakes were delicious.
sharom hollic
[email protected]These cupcakes are so cute and patriotic! I love the way the red, white, and blue frosting looks.
tayyaba shaheen
[email protected]I'm not much of a baker, but these cupcakes were so easy to make. I followed the recipe exactly and they turned out perfect.
Adir workenh
[email protected]I made these cupcakes for my kids' school bake sale and they were a huge success! The kids loved the festive colors and the cupcakes were gone in no time.
Siddhartha Shrestha
[email protected]These patriotic cupcakes were a hit at my 4th of July party! They were easy to make and turned out beautifully. The red, white, and blue frosting was perfect, and the cupcakes were moist and delicious.