PATRIOTIC PIE
This is a tasty,pretty, no-bake pie for berry lovers. Perfect for summer or anytime. I got the recipe from one of my students when we compiled a class cookbook. My family liked it - I hope yours does too!
Provided by Rachie P
Categories Pie
Time 30m
Yield 1 9 inch pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- In small saucepan, combine 1/3 c sugar, cornstarch, and gelatin. Stir in water.
- Cook over low heat, stirring constantly until mixture boils. Boil and stir 1 minute.
- Add all but 1/4 cup of the blueberries. cook 2 minutes, stirring occasionally.
- Pour mixture into pie shell. Cover with plastic wrap and refrigerate.
- Beat cream cheese, milk, and 2 Tbsp sugar until smooth.Carefully spread over cooled blueberry layer.
- Arrange strawberries over cream cheese, leaving space in the center for reserved blueberries. Spoon glaze over strawberries.
- Fill center with blueberries. Cover, and refrigerate for several hours.
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foo nissan
[email protected]This pie is a must-try for any berry lover!
Cardo Brown
[email protected]I made this pie for my 4th of July party and it was a huge hit!
Alaina Wright
[email protected]This pie is the perfect way to show your patriotic spirit! It's beautiful and delicious.
Jaheim Burns
[email protected]I'm not a big baker, but this pie was so easy to make. I'm definitely going to make it again.
Tamiko Boyd
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Jermari Mitchell
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any patriotic holiday.
R R Official
[email protected]I used frozen berries instead of fresh, and the pie still turned out great! It's a great way to use up leftover berries.
Shahid Ajam
[email protected]The crust was a little difficult to work with, but the pie turned out great! The filling was delicious and the colors were so pretty.
faisal hadi
[email protected]This pie was a bit too tart for my taste. I think I'll try adding more sugar next time.
Kormokar Probir
[email protected]I'm not sure what went wrong with my pie, but it turned out way too sweet. I think I must have added too much sugar. Other than that, it was a good recipe.
David Adefolaji
[email protected]I was looking for a patriotic dessert to make for my family, and this pie fit the bill perfectly! It was a little more work than I expected, but it was worth it. The pie was beautiful and delicious, and my family loved it.
Wojciech Berezowski
[email protected]I'm not a huge fan of pie, but this one is an exception. The crust is the perfect balance of flaky and chewy, and the filling is the perfect combination of sweet and tart. I could eat a whole pie by myself!
Tammy Tassin
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it. The colors were so pretty and the taste was amazing.
Asabea Dewindelyn
[email protected]I've tried many patriotic pies before, but this one is by far the best. The crust is flaky and buttery, and the filling is sweet and tart. I loved the addition of the fresh berries. It really made the pie special.
Sakhile Ndlovu
[email protected]This pie is the perfect way to celebrate Independence Day! It's beautiful, delicious, and easy to make. I highly recommend it!
Venti Bard
[email protected]I made this pie for my 4th of July party and it was a huge hit with my guests. The colors were so vibrant and festive, and the taste was delicious! I'll definitely be making it again next year.
Dhani Chand
[email protected]This patriotic pie is an absolute delight to my American taste buds! The blueberries, strawberries, and raspberries blend so well together and give the pie a beautiful red, white, and blue appearance. My family and I couldn't get enough of it!