PAT'S BLUEBERRY MUFFINS
Yummy and golden, these muffins are packed with plenty of berries and are a great addition to a brunch menu. But at our house, muffins aren't relegated to mornings - we also enjoy them for supper or for snacks anytime. -Patricia Throlson, Clear Lake, Minnesota.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Add blueberries. In another bowl, beat egg and milk; stir in butter. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 164 calories, Fat 5g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 351mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
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Oliuddin Al Oli
[email protected]I can't wait to try these muffins with different types of berries.
Faith Muchenje
[email protected]These muffins are the perfect way to use up leftover blueberries.
SEKA Axel Gandhi
[email protected]I added a streusel topping to my muffins and they were amazing!
Lakisha Gomez
[email protected]I made these muffins with frozen blueberries and they turned out great!
Anyanwu Eunice
[email protected]These muffins are so easy to make, even my kids can help.
Payton King
[email protected]I've made these muffins several times now and they are always a hit. They are my go-to muffin recipe.
Xsam RM
[email protected]I love that these muffins are not too sweet. They are just right.
Bakhtiar Afridi
[email protected]These muffins are the perfect size for a quick breakfast or snack.
Afrin Moni
[email protected]I made these muffins for my picky kids and they loved them! That's a miracle.
Dan Shalamba
[email protected]These muffins are so moist and fluffy. I can't believe they are made with whole wheat flour.
mustakin ali
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option.
Wajid Gul
[email protected]These muffins are the perfect way to start the day. They are so delicious and satisfying.
Alif Mia
[email protected]I made these muffins for a bake sale and they were a big success! I sold out of them in no time.
Ayub khawar
[email protected]My muffins didn't turn out as moist as I would have liked. I think I might have overmixed the batter.
SmN mb
[email protected]I added a little bit of lemon zest to my muffins and they were divine!
Sage Powell
[email protected]These muffins are so easy to make. I love that I can use fresh or frozen blueberries.
Lina Skunsmonaite
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. The muffins were gone in no time.
Kamuntu Frank
[email protected]These blueberry muffins are sensational! They are moist, fluffy, and bursting with blueberry flavor. I followed the recipe exactly and they turned out perfectly.