PAT'S CRAWFISH ETOUFFEE
Steps:
- Heat butter over a medium heat in a medium saucepot. Add onions and garlic and saute until onions begin to turn clear. Add thyme and flour and cook for 1 minute, being careful not to brown flour. Add chicken broth, Cajun seasoning, paprika, and hot sauce. Cook for an additional 2 to 3 minutes. Stir in crawfish tails. Rinse out the bag that the crawfish tails were in with 1 tablespoon of water, and add water to pot. Cover and simmer for 10 minutes, stirring occasionally. Stir in green onions and parsley. Serve with steamed rice.
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Dorenda Boshra
[email protected]I love this etouffee! It's my go-to recipe for a quick and easy weeknight meal.
Suwanna Boonnak
[email protected]This etouffee is the perfect dish to serve at a party. It's easy to make and it's always a crowd-pleaser.
Josemiguel_HD
[email protected]I made this etouffee for a potluck and it was a huge hit. Everyone wanted the recipe.
Gabe Shaw
[email protected]This etouffee is a little spicy, but it's so delicious that I don't mind.
Sheikh Faysal Ahmed
[email protected]I'm not a big fan of crawfish, but I loved this etouffee. The flavors were amazing.
Ladla Qureshi
[email protected]This etouffee is so good, I could eat it every day.
Tadiwanashe Danha
[email protected]I've tried many crawfish etouffee recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
Luqman Shah
[email protected]This is the best crawfish etouffee recipe I've found. It's easy to follow and the results are amazing.
khudhaifa Karama
[email protected]This etouffee is the perfect comfort food. It's hearty, flavorful, and satisfying.
tamoor hussain
[email protected]I made this etouffee for my family and they all loved it. Even my picky kids ate it up.
Zamiyah Henderson
[email protected]This etouffee is a great way to use up leftover crawfish.
Butt Editx
[email protected]I wasn't sure how this etouffee would turn out, but I was pleasantly surprised. It was really good!
Max Burke
[email protected]This etouffee is delicious and easy to make. I highly recommend it!
Suresh Budhathoki
[email protected]I've made this etouffee several times and it's always perfect. It's my go-to recipe for crawfish etouffee.
Shariful Islam
[email protected]This etouffee is so easy to make and it's always a crowd-pleaser.
Kelvin Jimmy
[email protected]I made this etouffee for a party and it was a huge hit! Everyone loved it.
Jumsy Shobs
[email protected]Five stars! This etouffee is a winner!
sadie skogen
[email protected]This is the best crawfish etouffee I've ever had! The roux was so smooth and flavorful and the crawfish were cooked perfectly.
Np Gammer
[email protected]I followed the recipe exactly and the etouffee turned out great! It was easy to make and the ingredients were easy to find.
Mohemmed Altabeeb
[email protected]This etouffee was absolutely delicious! The flavors were perfectly balanced and the crawfish were cooked to perfection. I will definitely be making this again.