PAT'S GRILLED VEGETABLE HERO
Lemon Mayo:
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat the grill to medium.
- In a large bowl, toss the vegetables with olive oil and season with salt and pepper, to taste. Arrange the vegetables on the grill, turning occasionally, until charred and tender, about 10 minutes. Remove to a plate and sprinkle with red pepper flakes.
- Slice the bread in half lengthwise with a serrated knife. Toast the bread on the grill Remove the bread and evenly spread Lemon Mayo on both sides. Evenly divide the vegetables on the bottom halves of the bread. Top with the sliced mozzarella and a handful or so of the basil. Cover with the top half of the bread and secure with toothpicks. Slice into 4 portions and serve.
- Add the mayonnaise, garlic, lemon zest, lemon juice and salt and pepper, to taste, to a small bowl. Cover with plastic wrap and refrigerate until needed.
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Maduwa Bro
[email protected]I love that this recipe is so versatile. You can use any type of grilled vegetables that you like.
Niloy Gaming
[email protected]This sandwich is perfect for a quick and easy meal. It's also a great way to use up leftover grilled vegetables.
Hora Khan
[email protected]I'm always looking for new recipes to make for my family and this one is definitely a keeper. It's easy to make and everyone loved it.
Masood Rahman
[email protected]This sandwich is a great way to add some variety to your lunch routine. It's also a great way to get your daily dose of vegetables.
Abe Sesan
[email protected]I love the combination of flavors in this sandwich. The grilled vegetables are savory and smoky, and the roasted red peppers add a bit of sweetness.
Tulasi Aacharya
[email protected]This sandwich is a great way to use up leftover bread. I had some leftover sourdough bread and it was perfect for this recipe.
Saqib Nazar
[email protected]I'm always looking for new ways to use my grill and this recipe is perfect. The grilled vegetables are so delicious and the sandwich is so easy to make.
Aaron
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the grilled vegetables and they didn't even realize they were eating healthy.
Joel Gibney
[email protected]I'm always looking for new vegetarian recipes and this one is definitely a keeper. The grilled vegetables are so flavorful and the sandwich is so satisfying.
Mst Misty
[email protected]This sandwich is perfect for a summer cookout. It's light and refreshing, and the grilled vegetables give it a delicious smoky flavor.
Vaughn Gragg
[email protected]I love that this recipe is so versatile. You can use any type of grilled vegetables that you like. I've also tried it with roasted vegetables and it was just as good.
Simone Baker
[email protected]This recipe is a great way to use up leftover grilled vegetables. I had some leftover zucchini and mushrooms from a barbecue and they were perfect for this sandwich.
Joel Ankan
[email protected]I've made this recipe several times and it's always a winner. The vegetables are always perfectly cooked and the bread is always soft and fluffy.
Tyler Clarke
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also a great way to get your daily dose of vegetables.
Nafi Bb
[email protected]I'm not a big fan of grilled vegetables, but this recipe changed my mind! The vegetables were so flavorful and juicy. I especially loved the zucchini and mushrooms.
RABICAT RASTA
[email protected]I made this recipe for a picnic and it was a huge success! The sandwiches were easy to make and everyone loved them. The grilled vegetables were especially delicious.
Rahmanullah Arman
[email protected]This grilled vegetable hero was a hit with my family! The vegetables were perfectly cooked and flavorful, and the bread was soft and chewy. I will definitely be making this again.