PAT'S SMOKED PORK CHOPS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 4h25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix salt, black pepper, brown sugar, thyme, onion powder and cayenne together in a small bowl. Rub pork chops with the spice mixture. Wrap and place in refrigerator for a few hours.
- Set up your grill/smoker for indirect heat at 275 degrees F., using charcoal and add a handful of the soaked apple wood chips onto the coals.
- Place pork chops on the grill. Close grill and maintain a temperature of 275 degrees F, adding more charcoal and chips, as necessary. Let smoke for 1 hour and 10 minutes, until the pork chops are firm to the touch. Transfer to serving plates and serve with the BBQ sauce.
- In a medium saucepan over medium-low heat, add the apple cider and brown sugar and stir to combine. Allow to reduce for 25 minutes. Reduce the heat to low, pour in the BBQ sauce and stir well. Once sauce has warmed, turn off the heat. Add buttermilk and stir to incorporate. Serve over pork chops.
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iesha Mason
[email protected]I'm not a big fan of pork chops, but these were really good.
Jawad Wattoo
[email protected]I've made this recipe several times and it never disappoints.
Wolves Uchiha
[email protected]These pork chops were so easy to make and they came out perfect.
Zihad Zihad
[email protected]I made these pork chops for a party and they were a hit!
Salam Iqbal
[email protected]The pork chops were a little dry, but the rub was delicious.
Michael McGill
[email protected]This was my first time smoking pork chops and they turned out great! The instructions were easy to follow and the end result was delicious.
Sara Ryan
[email protected]These pork chops were amazing! The rub was flavorful and the meat was so tender. I will definitely be making these again.