PATSY'S LEMON TASSIES

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Patsy's Lemon Tassies image

I combined two recipes to make this wonderful dessert. The crust is from my original crust for pecan tastes and the filling is from the lemon squares I make.

Provided by Patsy G

Categories     Pies

Number Of Ingredients 10

CRUST:
1 c butter
8 oz cream cheese,softened
2 1/2 c flour
FILLING:
4 eggs
2 c sugar
1/3 c fresh lemon juice
1/4 c flour
1/2 tsp baking powder

Steps:

  • 1. Combine butter and cream cheese. Add flour,combine well. Form into 2 balls, flatten slightly. Wrap well in plastic wrap.Chill Roll crust thin,cut and fit into mini muffin pans,chill while preparing filling. Combine filling ingredients.Spoon into crust lined pans. Bake 350 deg. 12-15 mins. Remove from pan cool on wire rack. Sprinkle with powdered sugar.

Fateha islam Tammi
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I'm not a big fan of lemon desserts, but these were actually really good. The crust was flaky and the filling was tart and creamy. I'll definitely be making these again!


Nelso Berto
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These were a waste of time and ingredients. The crust was tough and the filling was too sweet.


Gladys Okoro
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I'm not sure what I did wrong, but these lemon tassies turned out really bland. I think I might have forgotten to add the sugar.


Nadeem Ghuri
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These were okay, but not as good as I was hoping. The crust was a little dry and the filling was a bit too runny.


Lauriana Aurelien
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I had some trouble getting the crust to come together. I ended up adding a little more butter and then it was fine.


Bogdan Hrynniuk
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These lemon tassies were a bit too tart for my taste. I think I'll add a little more sugar next time.


Narayan Poudel
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I followed the recipe exactly and the lemon tassies turned out perfect. The crust was flaky and the filling was tart and creamy.


Laiba Ansari
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These were easy to make and turned out great! I will definitely be making them again.


ff Garina
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I made these for my family and they loved them! The only thing I would change is to add a little more sugar to the filling.


shhhj Hshshsh
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These were delicious! I used fresh lemons and the filling was so flavorful. I also loved the shortbread crust.


Murad Sefyu
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I've made these lemon tassies several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.


Launa NISBETT
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These lemon tassies were a hit at my last dinner party. The filling was perfectly tart and sweet, and the crust was buttery and flaky. I'll definitely be making these again!