I combined two recipes to make this wonderful dessert. The crust is from my original crust for pecan tastes and the filling is from the lemon squares I make.
Provided by Patsy G
Categories Pies
Number Of Ingredients 10
Steps:
- 1. Combine butter and cream cheese. Add flour,combine well. Form into 2 balls, flatten slightly. Wrap well in plastic wrap.Chill Roll crust thin,cut and fit into mini muffin pans,chill while preparing filling. Combine filling ingredients.Spoon into crust lined pans. Bake 350 deg. 12-15 mins. Remove from pan cool on wire rack. Sprinkle with powdered sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fateha islam Tammi
[email protected]I'm not a big fan of lemon desserts, but these were actually really good. The crust was flaky and the filling was tart and creamy. I'll definitely be making these again!
Nelso Berto
[email protected]These were a waste of time and ingredients. The crust was tough and the filling was too sweet.
Gladys Okoro
[email protected]I'm not sure what I did wrong, but these lemon tassies turned out really bland. I think I might have forgotten to add the sugar.
Nadeem Ghuri
[email protected]These were okay, but not as good as I was hoping. The crust was a little dry and the filling was a bit too runny.
Lauriana Aurelien
[email protected]I had some trouble getting the crust to come together. I ended up adding a little more butter and then it was fine.
Bogdan Hrynniuk
[email protected]These lemon tassies were a bit too tart for my taste. I think I'll add a little more sugar next time.
Narayan Poudel
[email protected]I followed the recipe exactly and the lemon tassies turned out perfect. The crust was flaky and the filling was tart and creamy.
Laiba Ansari
[email protected]These were easy to make and turned out great! I will definitely be making them again.
ff Garina
[email protected]I made these for my family and they loved them! The only thing I would change is to add a little more sugar to the filling.
shhhj Hshshsh
[email protected]These were delicious! I used fresh lemons and the filling was so flavorful. I also loved the shortbread crust.
Murad Sefyu
[email protected]I've made these lemon tassies several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Launa NISBETT
[email protected]These lemon tassies were a hit at my last dinner party. The filling was perfectly tart and sweet, and the crust was buttery and flaky. I'll definitely be making these again!