PATSY'S MEATBALL LASAGNA
From the Chef at Patsy's on 56th Street, New York City. Patsy's Savory Meatballs #rz.137551 can be made ahead for use in this recipe.
Provided by Cucina Casalingo
Categories European
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil; season with salt. Add lasagna sheets and cook until pliable and al dente, 1 to 2 minutes. Drain, and rinse under cold water.
- Preheat oven to 450 degrees.
- Pour 1 cup sauce into a shallow baking dish; set aside.
- Cut two sheets in half lengthwise to make four 2-by-8-inch sheets; set aside.
- Spread 1 cup sauce on the bottom of a 13-by-9-inch baking dish.
- Dip half of a reserved cut sheet crosswise in the reserved sauce, and drape over a corner of the baking pan, leaving the sauce-covered end in the pan with the other half hanging over the edge.
- Repeat with remaining 3 cut sheets and corners.
- Line edges of pan in the same manner using full-size sheets dipped lengthwise.
- Finish lining the bottom of the pan with 2 full sheets.
- In a medium bowl, toss to combine meatballs with 1/3 cup pecorino Romano, and 1/4 cup basil; spread evenly in bottom of dish.
- Pour over 1 cup sauce, and cover with 2 lasagna sheets.
- In the same bowl, toss sausages with 1/3 cup pecorino Romano; spread evenly in baking dish.
- Pour over 1 cup sauce, and cover with 2 lasagna sheets.
- In a medium bowl, combine mozzarella with 1/3 cup pecorino Romano; spread evenly in baking dish.
- Pour over 1 cup sauce, and cover with 2 lasagna sheets.
- In a medium bowl, combine remaining 1/3 cup pecorino Romano with ricotta and egg; spread evenly in baking dish.
- Top with 1 cup sauce.
- Center pasta sheets on ricotta within 1/2-inch of the edge of dish. Brush draped lasagna with sauce, and fold over to seal and enclose.
- Cover lasagna with a clean, damp kitchen towel.
- Double-wrap baking dish in aluminum foil.
- Place an ovenproof plate, upside down, in a large roasting pan; fill pan with 2 inches of hot water.
- Place lasagna on top of plate. Bake until lasagna reaches an internal temperature of 160 degrees to 170 degrees on an instant-read thermometer, 1 1/2 hours to 1 hour 40 minutes.
- Remove from oven; let stand 15 minutes before serving.
- Garnish with remaining basil, and serve with remaining sauce, if desired.
Nutrition Facts : Calories 1066.3, Fat 42.3, SaturatedFat 20.2, Cholesterol 145.2, Sodium 2342.4, Carbohydrate 110.3, Fiber 4.3, Sugar 25.1, Protein 59.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taylor Kirkman
[email protected]This lasagna was a bit too difficult to make, but it was worth it. The meatballs were so flavorful and the sauce was so delicious. The lasagna noodles were also cooked perfectly. I will definitely be making this again, but I will practice a few times
H Humaun
[email protected]This lasagna was a bit too expensive to make, but it was worth it. The meatballs were so flavorful and the sauce was so delicious. The lasagna noodles were also cooked perfectly. I will definitely be making this again, but I will save it for a specia
Carter Blynqz
[email protected]This lasagna was a bit too time-consuming to make, but it was worth it. The meatballs were so flavorful and the sauce was so delicious. The lasagna noodles were also cooked perfectly. I will definitely be making this again, but I will make it on a sp
Tanha Log
[email protected]This lasagna was a bit too oily for my taste, but it was still good. The meatballs were so flavorful and the sauce was so delicious. The lasagna noodles were also cooked perfectly. I will definitely be making this again, but I will use less oil next
Hiader Ali
[email protected]This lasagna was a bit too dry for my taste, but it was still good. The meatballs were so flavorful and the sauce was so delicious. The lasagna noodles were also cooked perfectly. I will definitely be making this again, but I will add more liquid nex
Isham Pabro
[email protected]This lasagna was a bit too bland for my taste, but it was still good. The meatballs were so flavorful and the sauce was so delicious. The lasagna noodles were also cooked perfectly. I will definitely be making this again, but I will add more spices n
SAHAB UDDIN
[email protected]This lasagna was a bit too salty for my taste, but it was still good. The meatballs were so flavorful and the sauce was so delicious. The lasagna noodles were also cooked perfectly. I will definitely be making this again, but I will use less salt nex
Good Good
[email protected]This lasagna was a bit too spicy for my taste, but it was still good. The meatballs were so flavorful and the sauce was so delicious. The lasagna noodles were also cooked perfectly. I will definitely be making this again, but I will use less chili fl
Bucule Jusayi
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good. The meatballs were so flavorful and the sauce was so delicious. The lasagna noodles were also cooked perfectly. I will definitely be making this again, but I will use less cheese
Bridget Brown
[email protected]I'm not a very experienced cook, but this lasagna was easy to make and turned out great. The meatballs were so flavorful and the sauce was so delicious. The lasagna noodles were also cooked perfectly. I will definitely be making this again!
Nomvula Msimanga
[email protected]This lasagna was amazing! The meatballs were so flavorful and juicy, and the sauce was so rich and creamy. The lasagna noodles were also cooked perfectly. I will definitely be making this again and again!
donnavin
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it! The meatballs were so tender and flavorful, and the sauce was so delicious. The lasagna noodles were also cooked perfectly. I will definitely be making this again!
Zyanda Dayimani
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The meatballs were so flavorful and the sauce was so rich and creamy. The lasagna noodles were also cooked perfectly. I will definitely be making this again for special occasions.
Anmol Rijal Rj
[email protected]I've made this lasagna several times now and it's always a hit. The meatballs are so tender and juicy, and the sauce is so flavorful. The lasagna noodles are also cooked perfectly. I highly recommend this recipe!
Shaheryar dilshad
[email protected]This lasagna was easy to make and turned out great! The meatballs were so flavorful and the sauce was delicious. The lasagna noodles were also cooked perfectly. I will definitely be making this again!
Pranto De
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. The meatballs were so juicy and flavorful, and the sauce was so rich and creamy. The lasagna noodles were also cooked perfectly. I will definitely be making this again!
Iam Boss
[email protected]This lasagna was amazing! The meatballs were so tender and flavorful, and the sauce was rich and creamy. The lasagna noodles were also cooked perfectly. I will definitely be making this again!
Logan Wessie
[email protected]I made this lasagna for my family last night and it was a huge hit! The meatballs were so flavorful and juicy, and the lasagna noodles were cooked perfectly. The sauce was also delicious, with just the right amount of spice. Overall, this is a great