PATSY'S SAVORY MEATBALLS
Looking for a delicious, easy-to-make dish? Chef Salvatore (Sal) Scognamillo, co-owner and third-generation executive chef of the world-renowned Patsy's restaurant, shares his tasty take on an Italian staple.
Provided by Cucina Casalingo
Categories European
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix thoroughly and form into 2½-inch meatballs.
- Preheat olive oil in skillet to 350 degrees (oil should cover half the meatball when frying).
- Fry meatballs in olive oil, 2 minutes on each side.
- Take out of oil.
- Place the meatballs in simmering tomato sauce and cook another 10-15 minutes.
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Nasar Ahmed
[email protected]These meatballs were a little bland for my taste. I think I'll add some more spices next time.
Bilal Dawar
[email protected]I love these meatballs! They're so easy to make and they always turn out perfect. I've made them for parties, potlucks, and even just for dinner with my family.
Chris Huriwai (c.huriwai)
[email protected]These meatballs are the best! I've tried many different recipes, but this one is my favorite. They're always moist and tender, and they have the perfect amount of flavor.
Shah Gee O1
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they taste amazing.
Shsh Maheera Official
[email protected]These meatballs were delicious! I made them for my family and they loved them. They were so flavorful and juicy.
Tri FAM
[email protected]Not bad, but I've had better.
oliv
[email protected]Meh.
Ashley Stevens
[email protected]These meatballs were a little dry for my taste. I think I might add some more bread crumbs or milk next time.
Voot Kidz
[email protected]I love how versatile these meatballs are. I've used them in everything from spaghetti and meatballs to meatball subs to meatball soup. They're always a crowd-pleaser.
Alyssa Reynolds
[email protected]These meatballs were easy to make and turned out delicious. I served them with spaghetti and marinara sauce, and they were a big hit with my family.
Marvin Tejada
[email protected]I've tried many meatball recipes, but this one is by far the best. The combination of spices and herbs is perfect, and the meatballs are always moist and tender.
agrey oduor
[email protected]These meatballs were a hit at my last party! Everyone raved about how flavorful and juicy they were. I'll definitely be making them again.