PATTI LABELLE'S OVER THE RAINBOW MAC AND CHEESE
Hands down the best Mac and Cheese I have ever had! First few times I used regular salt and finally realized it said seasoned salt, believe me seasoned salt makes all the difference in the world! I'll be honest, I add more cheese than called for and use a little more seasoned salt and pepper. More Cheesey goodness right?? LOL!!
Provided by Victoria Ross
Categories Pasta Sides
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Lightly butter a deep 2 1/2 quart casserole dish.
- 2. Bring a large pot of salted water to a boil over high heat. Add the oil, then the elbow macaroni, and cook until the macaroni is just tender, about 7 minutes. Do not overcook. Drain well. Return the the cooking pot.
- 3. In a small saucepan, melt the 8 tablespoons of butter. Stir into the macaroni. In a large bowl, mix all of the shredded cheeses. To the macaroni, add the half and half, 1 1/2 cups of the shredded cheeses, the cubed Velveeta and the eggs. Season with the salt and pepper. Mix well.
- 4. Transfer to the buttered casserole dish. Sprinkle with the remaining 1/2 cup of shredded cheeses and dot with the remaining 1 tablespoon of butter.
- 5. Bake in preheated oven until it's bubbling around the edges, about 35-40 minutes. Serve hot.
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Mikey Mansbridge
[email protected]This mac and cheese is life-changing! It's so cheesy and delicious. I can't believe I've never had it before.
Girlie Cercado
[email protected]This mac and cheese is amazing! It's the perfect comfort food. I love the way the cheese sauce coats the macaroni.
Coreen Lummis
[email protected]This mac and cheese is out of this world! The sauce is so creamy and flavorful, and the macaroni is cooked to perfection. I could eat this every day.
J McDonald
[email protected]I'm so glad I found this recipe! It's the best mac and cheese I've ever had. I'll definitely be making it again and again.
Emmanuel Banasco
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. My friends and family love it.
Miracle Kingdom
[email protected]I'm not sure what went wrong, but my mac and cheese turned out really bland. I think I might have used the wrong type of cheese.
Mgcini Mkwananzi
[email protected]This mac and cheese was a total disaster! The sauce was too thick and the macaroni was overcooked. I had to throw it all away.
Greg Blakely
[email protected]The mac and cheese was good, but it wasn't anything special. I've had better.
Taimen Maligo
[email protected]This mac and cheese was a little too rich for my taste. I think I would have preferred it with a lighter cheese sauce.
William Nkosi
[email protected]I followed the recipe exactly and the mac and cheese turned out perfectly. It was creamy, cheesy, and delicious. My family loved it!
Shayan Shah
[email protected]This mac and cheese was easy to make and turned out great! I loved the addition of the breadcrumb topping. It added a nice crunch to the dish.
Daglaus Ssonko
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind! The sauce was so flavorful and the macaroni was cooked perfectly. I'll definitely be making this again.
Shaylynn Kramer
[email protected]This mac and cheese was a hit at my dinner party! Everyone loved the creamy, cheesy sauce and the crispy breadcrumb topping. I'll definitely be making this again.