PATTY PAN SQUASH FRITTERS
As we grow our own squash, don't we always have a surplus and wonder how it can be used. Well, I found this recipe, tweaked it a bit and it is wonderful - crispy on the outside, moist on the inside and full of flavorful goodness. My husband loved these and what a great way to add vegetables to the menu!
Provided by bobbeck
Categories Vegetable
Time 30m
Yield 12 fritters, 6 serving(s)
Number Of Ingredients 9
Steps:
- Before shredding, cut out the stem of the squash, but there's no need to peel it. Remove any large seeds, especially if using a large squash.
- Preheat about 1/2 inch oil (I prefer olive oil) over medium-high heat in a deep skillet.
- Place the squash and onions into a large bowl.
- Beat the eggs, milk and oil into the squash/onion mixture. Then add the flour, baking powder, salt and pepper and mix all until combined.
- Scoop batter using a 1/4 cup measure and drop batter into hot oil. Do not crowd.
- Cook until brown, turn with a spatula and cook the other side until brown.
- Drain on paper toweling.
- Add oil to pan when necessary.
- Keep warm until served.
- Serve with horseradish sauce, ketchup or whatever you like. They are great as is!
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Shaafici moha Ali
[email protected]These fritters are a waste of time and ingredients.
Lyes Teldja
[email protected]I don't think the flavors in this recipe go well together.
Eze Valentine
[email protected]These fritters are way too sweet for my taste.
G Kr
[email protected]I followed the recipe exactly and my fritters turned out really oily.
Program Gumiego Oficjalny Kanał
[email protected]These fritters are a bit bland. I think they need more seasoning.
Tanks Afterhour
[email protected]I'm not a huge fan of patty pan squash, but these fritters were actually really good.
Samuel Williams
[email protected]These fritters are a great way to get kids to eat their vegetables.
Faustinus Kahembe
[email protected]I added some shredded cheese to my fritters and they were amazing!
Mm Ghzhh
[email protected]These fritters are perfect for a quick and easy weeknight meal.
Tsungirirai Munengwa
[email protected]I love that these fritters are baked instead of fried. It makes them a healthier option.
Liane Amstrong
[email protected]These fritters are a delicious and creative way to enjoy patty pan squash.
Pramod Acharya
[email protected]These fritters are so easy to make, even for beginner cooks. I highly recommend giving them a try!
GCS MARYUM
[email protected]I love the combination of flavors in these fritters. The sweetness of the squash pairs perfectly with the savory herbs and spices.
RA SH ED
[email protected]These fritters are a great way to use up leftover patty pan squash. They're also a healthy and delicious snack or side dish.
INFORMATION Tv
[email protected]I've made these fritters several times now and they always turn out perfectly. They're so easy to make and always a crowd-pleaser.
Aynisa Ali
[email protected]These fritters were a hit at my last dinner party! Everyone loved the unique flavor and crispy texture.