PAUL BUNYAN BURGERS
My husband was a volunteer fireman for several years. We got this recipe from a fellow firefighter.
Provided by Kim M.
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef in skillet; pour off drippings. Add next 6 ingredients, mix well. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes.
- Cut french bread lengthwise. Place half of mozzarella cheese on bottom; fill with beef mixture. Cover with remaining cheese slices and top slice of bread.
- Wrap in foil and bake at 400 degrees for 8 to 10 minutes; cut into sandwiches.
Nutrition Facts : Calories 531.2, Fat 23.6, SaturatedFat 10.7, Cholesterol 84.9, Sodium 1050.5, Carbohydrate 47, Fiber 4.1, Sugar 4.5, Protein 32.1
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Thushara Sanjeewa
[email protected]These burgers are the best I've ever had. I highly recommend them.
Tina Garcia
[email protected]I'm not a big fan of burgers, but these were actually really good.
SR vines
[email protected]These burgers are so delicious, I could eat them every day.
Gloria Germinus Sambayena
[email protected]I've been making these burgers for years, and they're always a hit.
Moses Sadoki kiba
[email protected]These burgers are a bit pricey, but they're worth every penny.
sujit mandal
[email protected]I'm not sure what went wrong, but my burgers were dry and overcooked.
Raeesdilawar
[email protected]These burgers were easy to make and turned out great. I'll definitely be making them again.
Benjamin Spity
[email protected]These burgers are amazing! I highly recommend them.
Rashid Hussain
[email protected]I've tried a lot of burger recipes, but this one is by far the best. The burgers are always juicy and flavorful.
Jonathan Phiri
[email protected]I made these burgers for a party, and everyone loved them! They're definitely a keeper recipe.
Ziaudin Mungrio
[email protected]These burgers were a bit too greasy for my taste, but they were still pretty good.
Shakeel Christian
[email protected]I'm not a huge fan of burgers, but these were really good. The meat was juicy and flavorful, and the toppings were perfect.
William Scott
[email protected]These burgers are so easy to make, and they're always a hit with my friends.
srerona riley
[email protected]I followed the recipe exactly, but my burgers didn't turn out as good as I hoped. Maybe I didn't cook them long enough.
Assad Bangash
[email protected]These burgers are delicious! I especially love the crispy bacon and the melted cheese.
Gwen Yukne
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. The secret is in the special sauce!
Alpha Bah
[email protected]These burgers were a hit with my family! The combination of flavors was perfect, and the burgers were cooked to perfection.