PAUL PRUDHOMME'S BLACKENED SEASONING BLEND RECIPE - (3.6/5)
Provided by á-170456
Number Of Ingredients 9
Steps:
- Mix all ingredients well. This seasoning is fantastic when used on not only fish, but chicken and steak as well. Dip the meats in melted butter and then into this mix before cooking. This recipe yields about 1/4 cup.
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Arthid_okii007
[email protected]I love this seasoning blend! It's so versatile and it always makes my food taste delicious.
Fatouma Balaghi
[email protected]This seasoning blend is a great way to add some flavor to your food. I've used it on chicken, fish, and vegetables, and it's always been a hit.
Asad Kaskey boy
[email protected]I've tried a lot of different blackened seasoning blends, and this one is by far the best. It's the perfect balance of spices and it always makes my food taste amazing.
Sinalo Mabhaku
[email protected]I wasn't impressed with this seasoning blend. I found it to be too salty and it didn't have much flavor.
Nomi Ch
[email protected]This seasoning blend is a bit too spicy for my taste, but I can see how it would be great on grilled meats or vegetables.
Asghar Ali 10M
[email protected]I tried this seasoning blend on some grilled fish and it was delicious! The fish had a nice crispy crust and the flavor was out of this world.
DB LAMA
[email protected]This seasoning blend is a must-have for any home cook who loves blackened food. It's so easy to use and it always turns out great.
Bryan Mutinda
[email protected]I've been using Paul Prudhomme's blackened seasoning blend for years and it's my absolute favorite. It's the perfect blend of spices and herbs, and it always gives my food that delicious blackened flavor.
Huch Monei
[email protected]Just made this seasoning blend and it's amazing! Can't wait to try it on some blackened chicken.
Amanda H
[email protected]This blackened seasoning blend is a game-changer! It's so flavorful and versatile. I've used it on chicken, fish, and even vegetables, and it always delivers. Highly recommend!