PAULA DEAN'S BAKED FRENCH TOAST CASSEROLE
Make and share this Paula Dean's Baked French Toast Casserole recipe from Food.com.
Provided by PACE6634
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Slice French bread into 20 slices, 1-inch each. Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices.
- In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices.
- Cover with foil and refrigerate overnight.
- The next day, preheat oven to 350 degrees F.
- Combine all ingredients for the Praline Topping in a medium bowl and blend well. Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden.
- Serve with maple syrup.
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[email protected]I'm not a big fan of French toast, but I loved this casserole. It was so rich and decadent.
Sefat Jamal
[email protected]This recipe is a keeper! It's so easy to make and always comes out perfect.
Michael Sturgeon
[email protected]I made this for a brunch party and it was a huge success! Everyone raved about how good it was.
C Dr yggh
[email protected]This casserole was a little too sweet for my taste, but my kids loved it.
Arif vi
[email protected]I've tried many French toast casserole recipes, but this one is by far the best. The bread is perfectly cooked and the custard is rich and flavorful.
Khan 14
[email protected]This French toast casserole was a hit with my family! It was easy to make and tasted delicious. I will definitely be making this again.