PAULA DEAN'S BREAD PUDDING
Steps:
- Directions Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes. In another bowl, mix and crumble together brown sugar, butter, and pecans. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Birendra Saud
[email protected]This bread pudding was a bit too sweet for my taste. I would have preferred it if it had less sugar.
Md Easin Arafat 669
[email protected]I've made this bread pudding several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover bread and milk to make it.
ryan edwards
[email protected]This bread pudding was delicious! I would definitely recommend it.
Chloe Hobson
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it.
Muhammad Faheem
[email protected]This bread pudding was a bit too eggy for my taste.
Saleem Magsi
[email protected]I've been making this bread pudding for years and it's always a favorite. It's so moist and flavorful. I love that I can use different types of bread to make it.
Rachael Coupland
[email protected]This bread pudding was easy to make and turned out great! I will definitely be making it again.
Nizer Tube
[email protected]I made this bread pudding for my family and they loved it! It was the perfect dessert for a cold winter night.
Izaz Saif
[email protected]This bread pudding was a bit too sweet for my taste. I would have preferred it if it had less sugar.
Steven Kusemererwa
[email protected]This bread pudding is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover bread and milk to make it. It's the perfect way to use up leftovers and it's a grea