PAULA DEEN ALL DAY PULLED PORK RECIPE - (3.6/5)
Provided by Susan52
Number Of Ingredients 14
Steps:
- In a small mixing bowl whisk together salt, pepper, brown sugar, paprika, and cayenne pepper. Place roast in a 13 x 9 pan and rub entire roast with dry rub mixture, pressing mixture into the roast. Cover roast with plastic wrap and allow to rest in the refrigerator at least 2 hours. In a medium mixing bowl combine apple juice, apple cider vinegar, Worcestershire, liquid smoke and garlic powder. Place roast in a slow cooker, pour several tablespoons of the apple juice mixture over the top of the roast, then pour remaining mixture on the side of the roast (I do this so all the dry rub isn't washed off the top). Cover slow cooker with lid and cook on low heat 8 - 10 hours. Remove roast from slow cooker and shred. Return shredded pork to slow cooker (in broth) and allow to cook 30 more minutes. Ladle out majority of the broth (I leave about 1/2 - 3/4 cup) and pour in barbecue sauce and stir. Serve warm, over rolls with optional coleslaw. •*Original recipe calls for 2 Tbsp of each salt and pepper but I thought 1 1/2 Tbsp was plenty. It also doesn't call for freshly ground black pepper but I think it makes a big difference. •**Original recipe lists Barbeque sauce. I like to add 1 1/4 cups and I only use Bullseye brand. I have tried many other kinds and several homemade recipes and Bullseye is just it for me. It's perfect with this recipe.
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Uwase Nadia
[email protected]This is my go-to pulled pork recipe. It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the sauce is flavorful and delicious.
Jibran Bashir
[email protected]I love this recipe! The pork is always so tender and flavorful, and the sauce is delicious. I've made this recipe for parties and potlucks, and it's always a hit.
Mirell Adame
[email protected]This recipe was easy to follow and the results were amazing. The pork was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
senior Patrice
[email protected]I've made this recipe several times now and it's always a winner. The pork is always moist and flavorful, and the sauce is tangy and sweet. I highly recommend this recipe.
Arsu Ansari
[email protected]This is the best pulled pork recipe I've ever tried. The meat was so fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again and again.
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[email protected]Made this recipe yesterday and it was a huge hit with my family! The pork was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.