PAULA DEEN COURAGE CHILI RECIPE - (5/5)
Provided by shelle
Number Of Ingredients 15
Steps:
- Brown the beef and 1 1/2 cups of the onions in a large skillet. Drain off the pan drippings. Add the garlic powder, salt, chili powder, oregano, sugar, soup, flour, and Tabasco. Mix well. Simmer for 1 hour covered, stirring occasionally. Add the tomatoes and beans, stir and simmer, covered, for 20 minutes longer. When the chili is done, empty the bag of Fritos into a large serving bowl, scoop the chili on top of the Fritos, and top it all with dollops of sour cream, remaining 1/2 cup onions, and the Cheddar cheese, which will melt all by itself on the chili. Serve immediately.
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Bonolo Bonolo
[email protected]This is my go-to chili recipe. It's easy to make and always turns out delicious.
Israel Lucio
[email protected]This chili is a great base recipe. I like to add my own personal touches, like extra beans and corn.
Suresh Bagdas
[email protected]I'm not a fan of the ground sausage in this chili. I think it overpowers the other flavors.
Mian Hassan Sheikh Thaheem
[email protected]This chili is way too spicy for me. I could barely eat it.
Reagan Jonkers
[email protected]I followed the recipe exactly, but my chili turned out bland. Maybe I did something wrong.
Tsione Mulat
[email protected]I'm not sure what all the fuss is about. This chili is just okay.
Nabatanzi Rema
[email protected]This chili is so good, I could eat it every day.
you stan peaches? yikes
[email protected]I've made this chili several times, and it's always a hit with my guests. They love the unique flavor combination.
Dalal Mziry
[email protected]This chili is a great way to use up leftover beef. I always have some ground beef in the freezer, so this is a go-to recipe for me.
Mahadi Hassan Alif
[email protected]I love that this chili is easy to make. I can throw it all in the crock pot in the morning, and it's ready for dinner when I get home from work.
Hasib Ialam
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
A B J
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Monir Piash
[email protected]This chili is a little too spicy for me, but my husband loves it. He says it's the best chili he's ever had.
Mira Budhathoki
[email protected]The best chili I've ever had! I highly recommend it.
Awais Ahmed
[email protected]I love that this chili is made with ground beef and sausage. It gives it a really rich and flavorful broth.
Kishan gaming bd
[email protected]I've made this chili several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the chili always turns out delicious.
Nerob Hasan
[email protected]This chili is a real winner! It's got the perfect balance of spices and flavors, and the beef is so tender. I served it with sour cream, shredded cheese, and diced onions, and it was a hit with my family.