PAULA DEEN HARD-BOILED EGG CASSEROLE
Make and share this Paula Deen Hard-Boiled Egg Casserole recipe from Food.com.
Provided by Mercy
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the cut side of each egg down in a baking dish greased with margarine.
- Melt the margarine in a saucepan then add the flour, and cook, stirring for 2 to 3 minutes.
- Add the half-and-half gradually, and stir until mixture thickens and then add the salt, pepper and garlic powder.
- Add the dry mustard and the Gruyere and stir until melted.
- Pour the sauce over the eggs and sprinkle top with Parmesan.
- Bake at 350°F for approximately 20 to 30 minutes until bubbling and top is golden brown.
Nutrition Facts : Calories 608.9, Fat 48.3, SaturatedFat 21.2, Cholesterol 509.5, Sodium 879.3, Carbohydrate 13.2, Fiber 0.3, Sugar 1.6, Protein 30
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Hs habib Hossain
[email protected]I can't wait to try this recipe!
Kaneez_e_Zainab Shah
[email protected]This is a keeper recipe!
Makayla Ceasar
[email protected]I've made this casserole for my family several times and they always love it.
Champy Champ
[email protected]This casserole is a great way to get your kids to eat their eggs.
Delfina M
[email protected]This is the best hard-boiled egg casserole I've ever had.
Peter Oj
[email protected]I'm not a fan of hard-boiled eggs, but I loved this casserole.
Maruf Dihan
[email protected]This is a great recipe for a weeknight meal.
Ted Wegliicki
[email protected]I followed the recipe exactly and the casserole turned out perfectly.
Amyoli Mqwelane
[email protected]The casserole was a little bland for my taste.
SUNNY VAI
[email protected]This casserole is a great way to use up leftover hard-boiled eggs.
Emmett Lennoxq
[email protected]I added some chopped ham and cheese to the casserole and it was delicious.
Sserukeera Muusa
[email protected]The recipe was easy to follow and the casserole turned out beautifully.
Isadora Campos
[email protected]This casserole is perfect for a potluck or brunch.
Yenzile Mngomezulu
[email protected]I substituted Greek yogurt for the sour cream and it turned out great!
Malik naheed Malik naheed
[email protected]The eggs were a little overcooked for my taste, but the sauce was delicious.
Daniela Marquez
[email protected]This is my go-to recipe for a quick and easy breakfast or brunch.
Javed Afridi
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Kafayat
[email protected]This casserole was a hit with my family! The eggs were perfectly cooked and the sauce was creamy and flavorful.