SPAGHETTI SQUASH PIE
The first time I ate spaghetti squash, I did not like it. The second time I had it, I baked it too much, so thought I would make a pie from. It turned out better than I expected, so from that I thought there's always something that you can make from an vegetable that you don't care for.
Provided by Billie Blair
Categories Pies
Time 1h55m
Number Of Ingredients 7
Steps:
- 1. cut squash in half and bake cut side down at 350 for about an hour. when done scoop out squash and puree in a blender or food processor till smooth
- 2. put a pie crust into a 9" deep dish pie pan
- 3. beat cooled squash and sugars together till smooth, add spices and eggs and mix thoroughly. add eggs and beat, then add milk, mix well and pour into pan. bake at 345 for 15 Min. turn oven down to 350 and bake another 45 min. or until set .
- 4. serve with whipped cream on top
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jim smarch
[email protected]I tried this recipe and it was a disaster. The pie didn't hold together and the filling was watery. I wouldn't recommend this recipe.
Naseera Naheed
[email protected]This pie was a bit of a disappointment. The flavors were bland and the texture was mushy. I wouldn't recommend this recipe.
Ihave Nolife
[email protected]I'm not a huge fan of spaghetti squash, but this pie was delicious. The flavors were perfect and the texture was great. I'll definitely be making this again.
Eleven0011 Bell
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love that it's so versatile and easy to customize.
Sahil Khan
[email protected]I made this pie for a party and it was a big hit. I used a gluten-free crust and it turned out perfectly. Everyone loved it, even the people who don't like spaghetti squash.
Anik Kumar Saha
[email protected]This pie is a great way to sneak some vegetables into your kids' diet. My kids loved it and they didn't even realize they were eating spaghetti squash.
Rebecca Harris
[email protected]I'm not a fan of spaghetti squash, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious and I didn't even mind the squash.
Maria Coronel
[email protected]I've made this pie several times and it's always a winner. It's a great way to use up leftover spaghetti squash and it's a healthier alternative to traditional pasta dishes.
Chandan Chaudhary
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious. I love that I can use different types of cheese and vegetables to create different variations.
Ekiye Joseph
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. Thanks for sharing!
Lwandle Mlu
[email protected]I'm not usually a fan of spaghetti squash, but this pie changed my mind. The combination of the squash, cheese, and sauce was divine. I highly recommend this recipe.
Cheyenne Durbin
[email protected]This spaghetti squash pie was a hit with my family! The flavors were perfectly balanced and the texture was amazing. I'll definitely be making this again.