PAULA DEEN STROGANOFF
Steps:
- Directions Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles. House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix the ingredients together and store in an airtight container for up to 6 months. Yields: 1 1/2 cups
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Mujtaba Rahmani
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand.
favour gremlyn
[email protected]This stroganoff is so easy to make, even a beginner cook can make it.
Muhammad shakeel khokhr Shakeel
[email protected]I'm not a big fan of mushrooms, but I loved them in this stroganoff. They added a great depth of flavor.
Bangla vishion
[email protected]This stroganoff is a great way to use up leftover beef. It's also a great make-ahead meal.
Ayat Al
[email protected]I love that this recipe uses egg noodles instead of rice. It makes the stroganoff more hearty and satisfying.
Lucy Kibicho
[email protected]This is the best stroganoff recipe I've ever tried. The sauce is creamy and flavorful, and the beef is tender and juicy. I highly recommend it.
rashidul rony
[email protected]I've made this stroganoff several times and it always turns out perfectly. It's my favorite comfort food recipe.
MD Habibur Rahman
[email protected]This recipe is a keeper. It's easy to make, delicious, and always a crowd-pleaser.
Arthur Dinara
[email protected]I made this stroganoff for a dinner party and it was a huge success. Everyone loved it!
Junayed Hassan
[email protected]The addition of mushrooms and paprika gives this stroganoff a unique and delicious flavor.
cshajur
[email protected]I love that this recipe uses sour cream instead of heavy cream. It makes the sauce lighter and more flavorful.
Thando Handa
[email protected]This is my new go-to stroganoff recipe. It's easy to make and always turns out great.
Margarita Nuñez
[email protected]I followed the recipe exactly and it turned out perfectly. The stroganoff was rich and delicious, and the egg noodles were the perfect accompaniment.
Janardan Acharya
[email protected]This stroganoff was a hit with my family! The sauce was creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.