PAULA DEEN'S CHICKEN, SQUASH & CORNBREAD CASSEROLE

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Paula Deen's Chicken, Squash & Cornbread Casserole image

Make and share this Paula Deen's Chicken, Squash & Cornbread Casserole recipe from Food.com.

Provided by mailbelle

Categories     One Dish Meal

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 16

6 cups thinly sliced yellow squash
1 cup shredded carrot
1 (8 ounce) package sliced baby portabella mushrooms
1 onion, chopped
1 red bell pepper, chopped
3 cups chopped cooked chicken
3 cups crumbled cornbread
3 cups shredded cheddar cheese, divided
1 (14 ounce) can chicken broth
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) container sour cream
1 cup crumbled biscuit
2 large eggs
2 teaspoons poultry seasoning
1 teaspoon dried thyme
1/2 teaspoon salt

Steps:

  • In a large Dutch oven, combine squash, carrot, mushrooms, onion and bell pepper. Add water to cover; bring to a boil over high heat. Reduce heat and simmer 10-12 minutes or until tender. Drain well.
  • Preheat oven to 350 degrees and lightly grease a 3-quart casserole.
  • In a large bowl, combine squash mixture, chicken, cornbread, 2 cups cheese, chicken broth, cream of chicken soup, sour cream, biscuits, eggs, poultry seasoning, thyme and salt. Spoon mixture into prepared casserole.
  • Bake 45 minutes to 1 hours or until center is set.
  • Sprinkle evenly with remaining cheese and bake 10 minutes or until cheese is melted.

Nutrition Facts : Calories 337.8, Fat 22.3, SaturatedFat 12, Cholesterol 122.4, Sodium 735.3, Carbohydrate 10.7, Fiber 1.9, Sugar 3.8, Protein 24.4

solaykha omar
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This casserole is a family favorite. It's always a hit when I make it. The chicken is always cooked perfectly and the vegetables are tender and flavorful. The cornbread topping is the perfect finishing touch.


Rand Ait
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This casserole was amazing! The chicken was tender and juicy, the squash was perfectly cooked, and the cornbread topping was crispy and flavorful. I will definitely be making this again.


Norma Terrazaz
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This casserole was a disappointment. The chicken was dry and tough, the squash was mushy, and the cornbread topping was bland. I would not recommend this recipe.


Eraj Ragu
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I love this casserole! It's so easy to make and always turns out delicious. The chicken is always moist and flavorful, the squash is tender and sweet, and the cornbread topping is crispy and golden brown.


Lawrence Elijah
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This casserole was a bit too dry for my taste. I would add more liquid next time. Otherwise, it was a good recipe.


Lemire
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I made this casserole for a family gathering and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.


Nahomi Rojas
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This casserole was easy to make and tasted delicious. The chicken was cooked perfectly and the vegetables were tender. The cornbread topping was a nice touch.


Lyn Anso
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I followed the recipe exactly and my casserole turned out great! The chicken was moist and tender, the squash was flavorful, and the cornbread topping was crispy. I would definitely recommend this recipe.


Khan Nawab
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This casserole was a bit bland for my taste. I added some extra seasoning and it was much better. Overall, it was a good recipe but I would make some changes next time.


Ibrahim Tahir
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I'm not a big fan of squash, but I really enjoyed this casserole. The squash was cooked perfectly and the cornbread topping was delicious. I would definitely make this again.


Big Al Reiter
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This casserole was easy to make and turned out delicious. The chicken was cooked perfectly and the vegetables were tender. The cornbread topping was a nice addition.


Rafi Uddin
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I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.


Promise Maile
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This casserole was a hit with my family! The chicken was moist and flavorful, the squash was tender and sweet, and the cornbread topping was crispy and golden brown. I will definitely be making this again.