Provided by kshepherd322
Number Of Ingredients 18
Steps:
- Preheat oven to 350 F. Spray a 13X9-inch baking pan with nonstick baking spray with flour. Set aside. In a large bowl, sift together flour, sugar, and salt; set aside. In a large saucepan, combine butter, oil, cocoa, and water, whisking until blended. Bring just to a boil over medium-high heat, stirring constantly, until butter melts and mixture is smooth. Add chocolate mixture, buttermilk, baking soda, vinegar, vanilla, and eggs to flour mixture, beating at medium speed with a mixer until smooth. Pour batter into prepared pan. Bake for 30 minutes or until a wooden pick inserted in the center comes out clean. Punch holes in cake with a fork or an ice pick. Pour chocolate icing over hot cake. Cool completely on a wire rack. Chocolate icing: In a medium saucepan, combine butter, cocoa, and milk; bring to a boil over medium-high heat, stirring constantly. Remove from heat; add confectioner's sugar and vanilla. Transfer mixture to a large bowl. Beat at medium speed with a mixer until smooth.
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Alias Motloung
[email protected]I'm not a huge fan of chocolate cake, but this one is really good! The cake is moist and fluffy, and the frosting is rich and creamy. I would definitely recommend this cake to anyone who loves chocolate cake.
Md Ashraful Islam Riadul
[email protected]This cake is so easy to make and it always turns out great! I've made it several times for parties and it's always a hit. The cake is moist and chocolatey, and the frosting is the perfect amount of sweetness.
Back Bencher
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong, but I won't be making this cake again.
MD IBAHIM
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was rich and creamy. I would recommend using less sugar in the frosting next time.
Carlos Lawford
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and chocolatey, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.
Adesola Noah
[email protected]This cake was easy to make and turned out great! I used a 9x13 pan and it was the perfect size. The cake was moist and fluffy, and the chocolate frosting was rich and creamy. I will definitely be making this cake again.
Abdul Qayyom Zehri
[email protected]OMG this chocolate sheet cake is amazing!! It's so moist and rich, and the chocolate flavor is out of this world. I made it for a party last weekend and it was a huge hit. Everyone loved it!